Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Chicken Burrito
- A Family-Friendly Favorite for Busy Weeknights
- What Makes This Burrito So Flavorful?
- Easy Recipes That Are Perfect for Meal Prep
- Let’s Talk Texture: Crisp, Creamy & Satisfying
- Make It Your Own: Fun Customizations
- Notes & Tips
Key Takeaways
This easy chicken burrito recipe is a quick, comforting, and family-approved dinner solution. With juicy shredded chicken, flavorful seasonings, and a customizable filling, it’s a great go-to meal. Plus, it’s perfect for meal prep and uses simple pantry staples!

Why You’ll Love This Easy Chicken Burrito
If you’re constantly on the hunt for easy recipes that deliver on taste without taking hours in the kitchen, this one’s for you. At Patricia Universe (patriciauniverse.com), I’m always dreaming up comforting, satisfying meals that can be thrown together in no time. This burrito checks all those boxes. With tender pulled chicken, warm tortillas, and all your favorite toppings, you’ve got yourself a complete meal that’s both crowd-pleasing and fuss-free.

A Family-Friendly Favorite for Busy Weeknights
This dish is the definition of a family-friendly dinner. Whether you’ve got picky eaters or hungry teens, everyone can build their own burrito just the way they like. These easy recipes are a staple in our kitchen because they offer flexibility, comfort, and bold flavor—all in under 30 minutes!

What Makes This Burrito So Flavorful?
The secret lies in the seasoning. A simple blend of chili powder, cumin, garlic powder, and paprika turns shredded chicken into a taste explosion. Add black beans, corn, cheese, and salsa, and you’ve got a burrito that competes with your favorite takeout. This is also one of those easy recipes you can count on when you’re low on time but craving something homemade and hearty.

Easy Recipes That Are Perfect for Meal Prep
Meal prepping? You’re in luck. These burritos can be made ahead, wrapped, and stored in the fridge or freezer for a grab-and-go lunch or dinner. Just reheat and enjoy. This recipe fits perfectly into kids food ideas dinner picky eaters easy recipes, Side Dishes For Weeknight Dinners, and Dinner Roll plans, making it a weekly staple for many households.
Let’s Talk Texture: Crisp, Creamy & Satisfying
The combination of soft tortillas, juicy chicken, and crunchy vegetables offers a delightful bite every time. And don’t forget the cheese—because Yummy Donuts aren’t the only comfort food worth craving. Grilling the burrito after wrapping gives you that crisp, golden exterior that adds another layer of flavor.
Make It Your Own: Fun Customizations
This recipe is totally customizable. Swap the chicken for ground turkey or even tofu, add guacamole or jalapeños, or go low-carb with lettuce wraps. Whether it’s Breakfast For Kids or indian fry bread recipe easy air fryer night, this dish plays well with all kinds of flavors and ingredients.
Notes & Tips
For even faster prep, use pre-cooked or rotisserie chicken. Want to make it spicy? Toss in some hot sauce or sliced jalapeños. And if you’re short on time, prep the fillings ahead of time and store them in airtight containers for up to 3 days.


Easy Pulled Chicken Burrito Recipe
Ingredients
- 1 tbsp olive oil
- 1 yellow onion, diced
- 2 chicken breasts, boneless & skinless
- 1/2 cup water
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 large flour tortillas
- 1/2 cup cooked rice
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup corn
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup sour cream (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Sauté the diced onion until translucent, about 3-4 minutes.
- Add chicken breasts to the skillet along with water, chili powder, cumin, garlic powder, paprika, salt, and pepper. Cover and cook for 15-20 minutes or until chicken is fully cooked.
- Remove chicken and shred it with two forks. Return to the pan and mix with the remaining sauce.
- Warm tortillas in the microwave or on a skillet. Layer each with chicken, rice, black beans, corn, cheese, salsa, and optional sour cream or cilantro.
- Wrap the tortillas into burritos and serve immediately, or grill them lightly on a dry pan to crisp the outside if desired.
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