Easy Pumpkin Bread with Maple Glaze

Table of Contents

• Why This Easy Pumpkin Bread is a Fall Essential
• The Warmth and Comfort of Maple Glaze
• Baking Memories with Patricia Universe
• Easy Recipes for Every Occasion
• Serving Ideas and Storage Tips
• Frequently Asked Questions

Key Takeaways

This easy pumpkin bread recipe from Patricia Universe combines warm fall spices and a sweet maple glaze for a moist, irresistible loaf. It’s perfect for holiday gatherings or a cozy afternoon treat.

Why This Easy Pumpkin Bread is a Fall Essential

If you love easy recipes that fill your kitchen with the aroma of cinnamon and nutmeg, this pumpkin bread is for you. Within minutes, you’ll have a batter ready to bake, and in about an hour, you’ll enjoy a slice of tender, spiced perfection.

The Warmth and Comfort of Maple Glaze

The smooth maple glaze adds a luscious sweetness that perfectly complements the earthy pumpkin flavor. It’s the kind of finishing touch that transforms simple baking recipes into something special you’ll crave again and again.

Baking Memories with Patricia Universe

Patricia from Patricia Universe created this recipe to make holiday recipes feel approachable for everyone. Even if you’re new to baking, you’ll find this easy pumpkin bread simple and satisfying to prepare.

Easy Recipes for Every Occasion

Whether you’re celebrating Thanksgiving, hosting a brunch, or just want a sweet snack, this loaf fits the bill. It’s one of those sweet easy recipes that delivers big flavor with minimal effort.

Serving Ideas and Storage Tips

Enjoy your pumpkin bread slightly warm with a cup of coffee or tea. To keep it moist, store it in an airtight container for up to four days, or freeze individual slices for a quick treat later. This dessert recipe is a great make-ahead option for busy weeks.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned? Yes, just make sure to puree and drain it well.
Can I make this recipe gluten-free? Absolutely—swap in a 1:1 gluten-free flour blend for an easy substitution.

Easy Pumpkin Bread with Maple Glaze

This moist pumpkin bread is topped with a sweet maple glaze that perfectly complements the spiced loaf. An easy recipe for fall baking you’ll love.

Prep Time15 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 15 minutes mins

Course: Bread

Cuisine: American

Keywords: baking recipes, dessert recipes, easy recipes, fall recipes, holiday recipes, quick and easy recipes, sweet easy recipes

Servings: 10 slices

Author: Patricia

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2-3 tablespoons pure maple syrup (for glaze)
• 1 tablespoon milk (for glaze)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
3. In a large bowl, whisk sugar and oil until combined. Mix in eggs one at a time, then stir in pumpkin puree, milk, and vanilla.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
7. Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. To make the glaze, whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle over cooled bread.

Notes

Wrap the cooled loaf tightly to keep it moist for several days. The glaze can be made thicker or thinner by adjusting the amount of milk.