Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Pumpkin Crescent Roll-Up Bake
- The Magic of Flaky Crescent Rolls and Cozy Pumpkin Flavor
- Perfect Occasions to Serve This Easy Recipe
- Tips to Customize Your Roll-Up Bake
- Why Patricia Universe Recipes Always Deliver
- Storage, Reheating, and Make-Ahead Tips
- Final Thoughts on This Must-Try Fall Dessert
Key Takeaways
This easy pumpkin crescent roll-up bake is a quick, cozy treat perfect for any fall occasion. Made with simple ingredients and ready in just 30 minutes, it combines sweet pumpkin filling with buttery crescent rolls and a touch of creamy goodness. Whether you’re hosting brunch or need a quick dessert idea, this easy recipes favorite has you covered.

Why You’ll Love This Easy Pumpkin Crescent Roll-Up Bake
There’s something truly comforting about warm, spiced pumpkin wrapped in buttery pastry. This bake is one of those easy recipes that feels like a hug in dessert form. Patricia from Patricia Universe crafted this dish with busy home bakers in mind—minimal prep, maximum flavor, and perfect for any gathering. From the very first bite, you’ll see why this pumpkin crescent roll-up is a seasonal staple.

The Magic of Flaky Crescent Rolls and Cozy Pumpkin Flavor
Combining the flaky texture of crescent dough with creamy pumpkin spice filling is pure genius. It’s not just an easy recipe—it’s a sweet easy recipe that checks every box: fast, delicious, and festive. Whether you’re baking for breakfast or dessert, this comforting combo delivers warmth and flavor in every bite. The hint of brown sugar adds a caramelized note that pairs beautifully with the soft, tangy cream cheese topping.

Perfect Occasions to Serve This Easy Recipe
From Thanksgiving brunch to weekday breakfast treats, this bake fits effortlessly into your meal planning. It’s also a great option for anyone looking for quick and easy recipes during the holiday season. Serve it with coffee for a delightful morning pick-me-up, or plate it alongside vanilla ice cream for a crowd-pleasing dessert.

Tips to Customize Your Roll-Up Bake
One of the best things about this food receipt easy recipe is how versatile it is. Want more crunch? Add chopped pecans. Prefer a bit more spice? A dash of cinnamon or nutmeg will do the trick. If you’re feeling adventurous, a drizzle of maple glaze can elevate it even more. These kinds of recipes for dinner or dessert are easily adaptable, which makes them a repeat favorite in any kitchen.
Why Patricia Universe Recipes Always Deliver
At Patricia Universe, we believe that dinner recipes and desserts should be both approachable and impressive. This pumpkin crescent roll-up bake lives up to that promise. It’s one of those air fryer desserts easy recipes that proves flavor doesn’t have to be complicated. Whether you’re new to baking or a seasoned home chef, you’ll find satisfaction in every bite—and in every recipe we share.
Storage, Reheating, and Make-Ahead Tips
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop individual slices in the microwave for about 20 seconds. This sweet easy recipe also freezes well—just wrap tightly and thaw overnight before reheating. For make-ahead convenience, prep the rolls the night before and bake fresh in the morning.
Final Thoughts on This Must-Try Fall Dessert
Easy recipes like this pumpkin crescent roll-up bake remind us that homemade comfort doesn’t have to take hours in the kitchen. With just a few ingredients, a little love, and a great guide from Patricia Universe, you’ll be on your way to serving something memorable and magical. Let it become one of your go-to quick and easy recipes for the season.


Easy Pumpkin Crescent Roll-Up Bake Recipe
Ingredients
- 2 (8 oz) cans refrigerated crescent rolls
- 1 cup pumpkin puree
- 1/3 cup granulated sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 2 tbsp brown sugar
- 1 tbsp melted butter
- Powdered sugar, for dusting
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Unroll crescent dough and separate into triangles.
- In a bowl, combine pumpkin puree, granulated sugar, and pumpkin pie spice.
- Spread the pumpkin mixture over each triangle.
- Roll up each triangle starting from the wide end, and place in baking dish.
- In another bowl, beat cream cheese, brown sugar, and vanilla extract until smooth.
- Dollop the cream cheese mixture over the rolls.
- Brush rolls with melted butter.
- Bake for 18–20 minutes until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
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