Name: Easy Pumpkin Gingersnap Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 1/4 cups (281g) all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 3/4 cup (1.5 sticks / 170g) unsalted butter, softened; 1 cup (200g) granulated sugar; 1/4 cup (50g) packed light brown sugar; 1 large egg; 1/3 cup (80ml) pure pumpkin puree (not pumpkin pie filling); 1/4 cup (60ml) molasses; 1/2 cup (100g) granulated sugar; 2 teaspoons ground cinnamon

Jump to Recipe

Why You’ll Love These Cookies
Your Guide to Effortless Fall Baking
The Magic of Spice and Pumpkin
Tips for Perfect Easy Cookies
Simple Recipes to Make Any Occasion Special
Making Memories with Every Batch
Recipe: Chewy Pumpkin Gingersnap Cookies
Notes & Tips

Key Takeaways

These easy recipes combine classic gingersnap warmth with the cozy flavor of pumpkin for a perfect fall treat.
With simple ingredients and straightforward steps, this is one of those quick and easy recipes that bakes up soft and chewy.
Perfect for cookie trays, afternoon snacks, or as a delightful air fryer desserts easy recipes alternative (see note for method).
The recipe is forgiving and adaptable, making it a great starting point for your own baking experiments.

Why You’ll Love These Cookies

Hello, I’m Patricia from Patricia Universe, and I believe the best easy recipes are the ones that feel like a warm hug. These Chewy Pumpkin Gingersnap Cookies are exactly that. They are a fantastic example of how simple recipes can yield incredible results. Imagine the cozy, spiced aroma of gingersnaps meeting the gentle sweetness of pumpkin—it’s a flavor marriage made in autumn heaven. If you’re looking for sweet easy recipes that deliver maximum comfort with minimal fuss, you’ve found your new favorite.

Your Guide to Effortless Fall Baking

This recipe is designed to be your go-to for quick and easy recipes that still feel special. Whether you’re a seasoned baker or just starting out, the process is straightforward. We’ll walk through creaming the butter and sugars to the perfect lightness, gently folding in the pumpkin and molasses, and achieving that signature crackled top. The goal here isn’t just cookies; it’s creating a moment of calm, delicious productivity in your kitchen. This approach to easy recipes is what we champion at Patricia Universe—making wonderful food accessible to everyone.

The Magic of Spice and Pumpkin

The soul of these cookies lies in their balance. The quartet of ginger, cinnamon, and cloves provides that familiar, warming bite, while the pumpkin puree introduces a subtle moisture and earthy sweetness that keeps them incredibly tender. It’s this combination that elevates them beyond a standard cookie into a seasonal staple. For anyone searching for healthy easy recipes, it’s worth noting that using pure pumpkin adds a nutritious boost of vitamin A, making these a slightly better-for-you indulgence.

Tips for Perfect Easy Cookies

Even the most straightforward easy recipes benefit from a few insider secrets. First, make sure your butter is truly softened—it should give easily when pressed. This is crucial for creaming and achieving the right texture. Second, when rolling the dough balls in cinnamon sugar, don’t be shy; a generous coating gives that delightful sparkly crunch. Finally, don’t overbake! They will look soft in the center when they come out, but they firm up perfectly as they cool. Following these tips ensures your batch of easy recipes for dinner dessert will turn out perfectly every time.

Simple Recipes to Make Any Occasion Special

What I love most about simple recipes like this one is their versatility. A batch of these cookies can transform an ordinary Tuesday into a small celebration, become the star of your holiday cookie swap, or be packed into lunchboxes for a sweet surprise. They pair beautifully with a cup of coffee in the morning or a glass of milk in the evening. This adaptability is the hallmark of a great recipe. Exploring different types of easy recipes, from savory dinners to sweet treats, allows you to create a repertoire of reliable favorites for any moment.

Making Memories with Every Batch

Baking, at its heart, is about connection. The scent of these cookies baking is an invitation, a signal that something good is happening in the kitchen. It’s a wonderful activity to share with family, teaching little hands how to measure and roll. Or, it can be a peaceful solo ritual, a way to unwind and create something tangible and delicious. These easy recipes are more than just instructions; they’re opportunities to make memories, to share warmth, and to fill your home with the unmistakable scent of joy.

Recipe: Chewy Pumpkin Gingersnap Cookies

Find the full, detailed ingredient list and step-by-step instructions in the recipe card below.

Notes & Tips

For Crispy vs. Chewy: Bake for the full 12 minutes for a crisper edge, or pull them out at 10 minutes for an ultra-soft, chewy center.

Pumpkin Puree: Be sure to use plain pumpkin puree, not pumpkin pie filling, which has added sugars and spices.

Make-Ahead Dough: The dough can be covered and refrigerated for up to 2 days before baking. Let it sit at room temperature for 15 minutes before rolling and baking.

Air Fryer Method: Yes, you can adapt these as air fryer desserts easy recipes! Preheat air fryer to 320°F (160°C). Place 6 dough balls in the basket, leaving space between. Cook for 6-8 minutes, until edges are set. Let cool in the basket for 2 minutes before transferring.

Storage: Keep cookies in an airtight container at room temperature for up to 5 days. They also freeze beautifully for up to 3 months.