Table of Contents
- Key Takeaways
- Why This Easy Recipe Works
- A Fall Dessert You’ll Crave All Season
- No-Bake Magic: A Quick Solution
- Easy Recipes Make Hosting Simpler
- How to Elevate Your Thanksgiving Desserts
- Tips & Serving Suggestions
Key Takeaways
This pumpkin spice tiramisu is an easy recipe that blends the richness of Italian tradition with the warmth of fall flavors. With no oven needed, it’s quick, creamy, layered, and absolutely perfect for the holiday season or cozy weekends at home.
Why This Easy Recipe Works
At Patricia Universe, we believe that easy recipes should never compromise on flavor. This no-bake delight uses store-bought ladyfingers, rich pumpkin puree, and freshly brewed coffee to deliver elegance in every bite. From the first forkful, you’ll realize just how effortless impressive desserts can be.
A Fall Dessert You’ll Crave All Season
Fall desserts hold a special place in our hearts, and this tiramisu fits right in. The aromatic blend of pumpkin pie spice and cinnamon evokes crisp air and changing leaves. It’s one of those sweet easy recipes that feels festive yet simple. Whether you’re hosting Thanksgiving or just indulging in a weeknight treat, this dessert hits all the cozy notes.
No-Bake Magic: A Quick Solution
No bake recipes are a lifesaver when oven space is tight or time is short. This layered dessert sets beautifully in the fridge, making it ideal for prep-ahead gatherings. If you’re on the hunt for quick and easy recipes, this is a guaranteed crowd-pleaser that takes minimal effort but delivers maximum comfort.
Easy Recipes Make Hosting Simpler
Hosting during the holidays? This tiramisu is a total win. It aligns perfectly with the best Thanksgiving desserts—layered, spiced, and just sweet enough. With easy assembly and make-ahead convenience, you’ll spend more time enjoying and less time stressing. Plus, it’s a conversation starter on any dessert table.
How to Elevate Your Thanksgiving Desserts
Layered desserts bring a visual and textural wow factor to your spread. For a decorative twist, add a dusting of cocoa powder or cinnamon before serving. Want to go bold? A dollop of whipped cream or some crushed gingersnaps on top enhances every bite. This dessert doesn’t just taste like fall—it looks the part, too.
Tips & Serving Suggestions
Refrigerating overnight makes the tiramisu easier to slice and deepens the flavors. For a stronger kick, espresso works wonders. We also love it served in individual glasses for a more elegant presentation. However you serve it, this is one of those easy recipes you’ll return to every autumn.
For more cozy creations and sweet inspiration, visit Patricia Universe—where delicious meets doable, and your next favorite dish is just a click away.
Easy Pumpkin Spice Tiramisu Recipe
Ingredients
- 6 large egg yolks
- 3/4 cup granulated sugar
- 3/4 cup milk
- 2 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 (15-ounce) can pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice
- 2 (7-ounce) packages of Italian ladyfinger cookies
- 1 1/2 cups cold brewed coffee or espresso
- Ground cinnamon for dusting (optional)
Instructions
- In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly until the mixture boils. Boil gently for 1 minute, then remove from heat. Allow to cool slightly, cover, and chill for 1 hour.
- In a large bowl, beat heavy cream with vanilla extract until stiff peaks form.
- In another bowl, mix pumpkin puree and pumpkin pie spice into the chilled custard. Fold in whipped cream until fully incorporated.
- Dip each ladyfinger briefly into the brewed coffee. Arrange half of the soaked ladyfingers in a 9×13-inch dish.
- Spread half of the pumpkin mixture over the ladyfingers. Repeat with remaining ladyfingers and pumpkin mixture.
- Cover and refrigerate at least 4 hours or overnight. Dust with cinnamon before serving if desired.
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