Table of Contents
- Key Takeaways
- Why You’ll Love These Flourless Brownies
- The Magic Behind 2 Ingredients
- Easy Recipes That Actually Taste Good
- Perfect for Any Occasion
- Healthy Cravings, Satisfied
- From Patricia’s Kitchen to Yours
- Notes & Tips
Key Takeaways
These 2-ingredient flourless brownies are a dream for anyone who loves easy recipes that don’t compromise on taste. Made with just bananas and cocoa powder, they’re fudgy, naturally gluten-free, and perfect for healthy snacking. Ideal for quick dessert cravings or meal prep, this treat proves you don’t need a long ingredient list to make something amazing.

Why You’ll Love These Flourless Brownies
If you’re always on the lookout for easy recipes, this one’s a total win. These brownies are rich and chocolatey, yet they come together with minimal prep and zero fuss. Whether you’re whipping up a last-minute dessert or prepping healthy snacks for the week, this recipe fits the bill.

The Magic Behind 2 Ingredients
It might sound too good to be true, but with just two ingredients—bananas and cocoa powder—you can bake a tray of dense, fudgy brownies. No flour, no butter, and no refined sugar. It’s a healthy twist that actually delivers in flavor and texture.

Easy Recipes That Actually Taste Good
Many easy recipes fall short on taste, but these brownies defy that expectation. The bananas bring natural sweetness and moisture, while the cocoa powder creates a rich, deep chocolate flavor. Even better, they’re customizable—add nuts, chocolate chips, or a pinch of cinnamon for your own twist.

Perfect for Any Occasion
Whether you’re planning dinner recipes for a busy weeknight or want a healthier option to satisfy your sweet tooth, these brownies are a great addition. They also make excellent recipes for dinner desserts or post-workout snacks, especially if you’re on the go.
Healthy Cravings, Satisfied
Looking for healthy and sweet easy recipes? This one checks all the boxes. With no added sugar or dairy, it’s suitable for various dietary needs. And if you’re a fan of ideas like chicken stirfry easy recipe or butter swim biscuits easy recipes, this brownie recipe will add even more balance to your quick and healthy eating lineup.
From Patricia’s Kitchen to Yours
At Patricia Universe, I love sharing food that’s simple, nourishing, and satisfying. This recipe is a reflection of that passion—one of those easy recipes that feels like a little victory in your day. Whether you’re new to baking or just want to keep it effortless, you’ll love this one.
Notes & Tips
Be sure to use overripe bananas for the best texture and sweetness. If you’re after a more indulgent bite, consider folding in some dark chocolate chips or chopped nuts. Store leftovers in an airtight container for up to three days or freeze for later cravings.


Easy Recipes: 2-Ingredient Flourless Brownies
Ingredients
- 2 large bananas, very ripe
- 1/2 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C). Line a small loaf pan with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the cocoa powder and mix until fully combined into a thick batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 20-25 minutes, or until a toothpick inserted comes out mostly clean.
- Let cool completely in the pan before slicing and serving.
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