Air fryer

Easy Recipes: Air Fryer Steak Bites and Gnocchi Dinner

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Recipe
  • Air Fryer Magic: A Weeknight Game Changer
  • Steak and Gnocchi: The Perfect Comfort Combo
  • From Kitchen to Table in Under 30 Minutes
  • Tips for Perfectly Crispy Gnocchi
  • Inspired by Patricia at Patricia Universe

Key Takeaways

This air fryer steak bites and gnocchi recipe is fast, satisfying, and packed with flavor. It’s one of those easy recipes that feels indulgent but fits into a busy schedule. With just a handful of ingredients and under 30 minutes from prep to plate, it’s perfect for dinner recipes that don’t sacrifice taste for convenience.

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Why You’ll Love This Easy Recipe

There’s nothing quite like finding easy recipes that deliver both taste and speed. This one does just that! With crispy gnocchi and tender steak bites, it brings restaurant-worthy flavor to your dinner table. Plus, it’s perfect for anyone searching for dinner recipes that are hassle-free and family-friendly.

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Air Fryer Magic: A Weeknight Game Changer

The air fryer makes this dish not only faster but also crispier and more satisfying. From perfectly browned steak to golden gnocchi, this cooking method brings out textures that traditional pans can’t quite match. It’s one of those quick and easy recipes you’ll want to save for weeknight dinners and busy evenings.

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Steak and Gnocchi: The Perfect Comfort Combo

Comfort food doesn’t have to be complicated. The combination of hearty steak and crispy gnocchi offers a satisfying bite that hits all the right notes. It’s an ideal recipe for anyone craving quick, wholesome meals. This dish is not only easy to make but also falls right into the category of recipes for dinner that feel indulgent.

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From Kitchen to Table in Under 30 Minutes

Busy nights call for smart meal solutions. This air fryer recipe comes together in under 30 minutes, making it a top choice among food receipt easy recipes. Whether you’re feeding a hungry family or just want a hearty solo meal, it’s fast, flavorful, and incredibly satisfying.

Tips for Perfectly Crispy Gnocchi

For that irresistible crispiness, be sure to shake your air fryer basket halfway through cooking the gnocchi. Use shelf-stable or pre-cooked gnocchi for best results. And don’t skip the butter and herbs at the end—it ties everything together with rich, mouthwatering flavor.

Inspired by Patricia at Patricia Universe

This easy recipe is brought to you by Patricia from Patricia Universe. Her recipes are known for blending comfort with convenience, and this one is no exception. It’s perfect for those looking for cheesey potatoes easy recipe alternatives, or even fans of chicken stirfry easy recipe vibes who want something different but equally satisfying.

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Easy Recipes: Air Fryer Steak Bites and Gnocchi Dinner

These air fryer steak bites with crispy gnocchi make a satisfying and quick dinner. Perfect for busy nights!
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Dinners
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 1 1/2 pounds sirloin steak, cut into bite-size pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 16 ounces shelf-stable gnocchi
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat your air fryer to 400°F.
  2. Toss the steak bites with salt, pepper, garlic powder, and olive oil in a mixing bowl.
  3. Add the seasoned steak bites to the air fryer basket in a single layer. Cook for 5-7 minutes, shaking halfway through, until browned and cooked to your preferred doneness.
  4. Remove steak and keep warm. Add gnocchi to the air fryer basket. Cook at 400°F for 10 minutes, shaking halfway through, until golden and crisp.
  5. Combine steak bites and gnocchi in a serving dish. Top with melted butter and fresh parsley before serving.

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