Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Pesto Chicken Thighs
- From Patricia’s Kitchen to Yours
- Easy Recipes That Save the Day
- Serving Suggestions for Flavorful Family Meals
- Making Weeknight Dinner a Breeze
- Storing and Reheating Your Leftovers
- Notes & Tips
Key Takeaways
This recipe from Patricia Universe is a must-have for your weeknight rotation. With only a few ingredients and minimal prep time, these pesto chicken thighs are the ultimate go-to for dinner recipes. They’re flavorful, juicy, and incredibly easy to make, offering the perfect balance between comfort and convenience.
Why You’ll Love These Easy Pesto Chicken Thighs
If you’re looking for easy recipes that don’t compromise on flavor, these pesto chicken thighs check every box. In just 35 minutes, you’ll have a mouthwatering meal on the table. I made this on a busy Monday night and my family instantly fell in love—it’s quickly becoming a weekly staple in our house.
From Patricia’s Kitchen to Yours
Hi, I’m Patricia, the creator of Patricia Universe, where I share comfort food and family-friendly ideas. This dish was born out of my desire to create flavorful chicken recipes with minimal ingredients and prep. It’s part of my personal collection of dinner recipes designed to make cooking stress-free and enjoyable.
Easy Recipes That Save the Day
We all have those evenings when time is short and hunger is high. That’s where this easy recipes favorite comes to the rescue. The chicken is tender, the pesto is rich and herbaceous, and the whole dish bakes in under 30 minutes. Whether you’re balancing work, family, or both—this one’s a keeper.
Serving Suggestions for Flavorful Family Meals
Pair these pesto chicken thighs with cheesey potatoes or butter swim biscuits for a hearty, satisfying plate. If you’re going lighter, a crisp garden salad or roasted veggies makes a beautiful match. This recipe is flexible, so it fits right in with your favorite recipes for dinner.
Making Weeknight Dinner a Breeze
Looking for quick and easy ways to tackle your weeknight dinner recipes? This is one of my favorite go-to meals when I want something warm, comforting, and made from simple ingredients. It’s also great for meal prep, especially if you’re into the easy recipes ninja creami lifestyle.
Storing and Reheating Your Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer for that freshly baked taste. If you’re like me and love maximizing your food, shredded leftover chicken is amazing in salads or wraps for a second round of easy recipes.
Notes & Tips
Want crispier chicken? Use skin-on thighs and roast them uncovered. For a richer flavor, opt for homemade pesto. Don’t forget to rest the chicken before serving to lock in all that juicy goodness. And if you’re a fan of chicken stirfry easy recipe ideas, this can be transformed with a stir-fried veggie medley on the side.
Easy Recipes: Baked Pesto Chicken Thighs
Ingredients
- 4 boneless, skinless chicken thighs
- 1/4 cup pesto (store-bought or homemade)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- Place chicken thighs in a baking dish and drizzle with olive oil.
- Rub each thigh with pesto until well coated.
- Season with salt, pepper, garlic powder, and onion powder.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
Leave a Comment