Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes Donuts
- The Secret to That Soft, Baked Texture
- How Vanilla Brings It All Together
- Not Just a Breakfast Recipe—It’s a Anytime Treat
- Let’s Talk About That Glaze
- Tips and Notes for the Best Baked Donuts
Key Takeaways
These Baked Vanilla Donuts are a go-to option for anyone craving homemade treats without the hassle of frying. Quick to prepare, made with pantry staples, and perfect for all ages, this easy recipe is ideal for sweet breakfast ideas or light desserts.
Why You’ll Love These Easy Recipes Donuts
If you love easy recipes that feel special without requiring professional skills, this baked vanilla donut recipe will be your new favorite. At Patricia Universe (https://www.patriciauniverse.com), we’re all about combining comfort with simplicity—and these donuts are no exception. From busy weekday mornings to relaxing weekend brunches, this recipe fits into your life effortlessly. Easy recipes like this are more than convenient—they’re deliciously rewarding.
The Secret to That Soft, Baked Texture
What sets these donuts apart is their pillowy, moist interior, thanks to buttermilk and just the right balance of baking powder and soda. You get all the indulgence of dessert with none of the deep-frying. This qualifies as one of those sweet easy recipes that delivers big satisfaction with minimal effort.
How Vanilla Brings It All Together
Vanilla isn’t just a background player here—it’s the star. A full teaspoon of real vanilla extract gives these donuts their irresistible aroma and nostalgic flavor. Whether you’re into quick and easy recipes or just something to pair with your coffee, the flavor profile hits every note.
Not Just a Breakfast Recipe—It’s an Anytime Treat
We love recipes that blur the lines between breakfast and dessert. That’s why this one shines not just for early mornings but also for after-dinner cravings or midday snacks. It even qualifies as one of those air fryer desserts easy recipes—just bake, glaze, and enjoy. No excuses needed.
Let’s Talk About That Glaze
The glaze is a simple mix of powdered sugar, milk, and vanilla—but don’t underestimate it. It sets into a glossy finish that adds both texture and flavor. These donuts might just become your go-to food receipt easy recipes pick for parties, brunches, or just because.
Tips and Notes for the Best Baked Donuts
Make sure not to overmix your batter—just stir until combined. Use a piping bag or zip-top bag to neatly fill the donut pan. Let the donuts cool before glazing so it sets beautifully. Looking for more recipes for dinner or dessert? Keep exploring Patricia Universe for creative spins on easy recipes like this one.
Easy Recipes Baked Vanilla Donuts
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1-2 tbsp milk (for glaze)
- 1/4 tsp vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a donut pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
- In another bowl, whisk the buttermilk, egg, melted butter, and vanilla until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Don’t overmix.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes, or until the tops spring back when lightly touched.
- Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth.
- Dip the cooled donuts into the glaze, then let set before serving.
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