Easy Recipes Bell Pepper Casserole

Table of Contents

• Introduction to This Bell Pepper Casserole Recipe
• Why This Casserole Is a Comfort Food Favorite
• Fresh Ingredients That Make the Difference
• Tips for Perfecting Your Bell Pepper Casserole
• Serving Suggestions for a Complete Meal
• Storing and Reheating Your Casserole
• Notes & Tips

Key Takeaways

This Bell Pepper Casserole recipe is hearty, flavorful, and easy to prepare, making it a go-to choice for family dinners. With its combination of fresh vegetables, seasoned ground beef, and perfectly cooked rice, it delivers the taste of stuffed peppers in a simple, one-pan format. It’s versatile, customizable, and perfect for busy weeknights.

Introduction to This Bell Pepper Casserole Recipe

At Patricia Universe, we love creating easy, wholesome dishes that bring the family together. This bell pepper casserole recipe captures the rich, comforting flavors of classic stuffed peppers without the extra work. Packed with tender bell peppers, savory ground beef, and fluffy rice, it’s a casserole that will quickly become a regular on your dinner table. In this introduction alone, you’ll see why this bell pepper casserole recipe is a must-try, and how it’s one of the easiest dinner recipes you can make.

Why This Casserole Is a Comfort Food Favorite

There’s something incredibly satisfying about a hot, cheesy casserole coming straight out of the oven. The layers of flavors in this dish—fresh bell peppers, savory beef, and melted cheese—create a comforting, home-cooked feel. It’s a perfect example of how an easy dinner recipe can taste like it took hours to prepare.

Fresh Ingredients That Make the Difference

Quality ingredients elevate any dish, and this bell pepper casserole is no exception. Using fresh, colorful bell peppers not only enhances the flavor but also adds a vibrant pop to your plate. Pair them with lean ground beef, aromatic spices, and tender rice, and you’ve got one of the best easy recipes for a wholesome, satisfying meal.

Tips for Perfecting Your Bell Pepper Casserole

For the best results, sauté your vegetables before baking to release their natural sweetness. Use freshly grated cheese for maximum meltiness and flavor. If you want a healthier twist, try substituting ground turkey or chicken for the beef—this still keeps it as one of the most delicious easy recipes without sacrificing taste.

Serving Suggestions for a Complete Meal

This casserole pairs wonderfully with a crisp green salad, garlic bread, or roasted vegetables. It’s a complete meal on its own but can also be part of a larger spread for family gatherings. It’s one of those recipes for dinner that everyone loves, from kids to adults.

Storing and Reheating Your Casserole

Leftovers keep well in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick meal. This dish also freezes well, making it a great addition to your meal prep easy recipes collection.

Notes & Tips

For added spice, mix in diced jalapeños or a dash of crushed red pepper flakes. To make it vegetarian, replace the meat with cooked lentils or plant-based crumbles. The flexibility of this bell pepper casserole recipe is one of its greatest strengths, allowing you to tailor it to your taste and dietary needs.

Easy Recipes Bell Pepper Casserole

This hearty bell pepper casserole is a delicious blend of ground beef, rice, and peppers in a savory tomato sauce—perfect for a quick family dinner.

Prep Time15 minutes mins

Cook Time35 minutes mins

Total Time50 minutes mins

Course: Casserole

Cuisine: American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 6 servings

Author: Patricia

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2-3 bell peppers (any color), chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 cups cooked rice
• 1 1/2 cups shredded cheddar cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
3. Add the diced onion, chopped bell peppers, and minced garlic to the skillet. Sauté until softened, about 5 minutes.
4. Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 5-7 minutes to blend flavors.
5. Mix the cooked rice into the beef and pepper mixture until well combined.
6. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle shredded cheddar cheese evenly over the top.
7. Bake uncovered for 20-25 minutes, until the cheese is melted and bubbly.
8. Serve warm and enjoy!

Notes

For extra flavor, try adding a pinch of red pepper flakes or swapping cheddar for mozzarella. This dish also reheats well for leftovers.