Table of Contents
- Key Takeaways
- Why This Easy Salmon Marinade Works
- Patricia’s Inspiration Behind This Recipe
- Perfect Pairings for Your Salmon
- Easy Tips for Grilling Success
- Variations to Keep It Fresh
- Notes & Tips
Key Takeaways
This easy salmon marinade is your go-to for flavor-packed dinners that come together in no time. With simple ingredients and quick prep, it’s the perfect choice for busy weeknights or relaxed weekend meals. From grill to table, the results are consistently delicious.
Why This Easy Salmon Marinade Works
When it comes to easy recipes, this one hits all the marks. The blend of soy sauce, lemon juice, brown sugar, and Dijon mustard brings out the natural richness of salmon. Patricia from Patricia Universe crafted this recipe to be foolproof, quick to make, and perfect for those looking for delicious easy recipes that don’t skimp on flavor.
Patricia’s Inspiration Behind This Recipe
At Patricia Universe, Patricia shares recipes that make home cooking accessible and satisfying. This salmon marinade was born out of a love for healthy seafood meals that don’t take hours in the kitchen. It’s one of her go-to quick and easy recipes for weeknights, and it pairs perfectly with salads, rice, or even grilled veggies.
Perfect Pairings for Your Salmon
Once you’ve marinated your salmon using this easy recipe, consider pairing it with sides that are equally fast and flavorful. Think roasted asparagus, garlic mashed potatoes, or a vibrant quinoa salad. You’ll love how it transforms your recipes for dinner into something truly special.
Easy Tips for Grilling Success
This salmon marinade shines on the grill. For best results, preheat your grill to medium-high and lightly oil the grates. Grill your salmon skin-side down first, flipping once for even searing. In under 10 minutes, you’ll have a main course that’s perfect for any dinner recipes lineup.
Variations to Keep It Fresh
Want to change things up? Swap Dijon mustard for honey mustard or add a splash of orange juice for a citrus twist. This marinade also works well with shrimp or chicken, making it a versatile addition to your list of food receipt easy recipes. You can even bake the salmon for a hands-off approach.
Notes & Tips
Don’t marinate the salmon for more than an hour, or it may become too soft. Leftovers can be stored in the fridge for up to 2 days and used in wraps, salads, or sandwiches. For a sweet twist, use maple syrup instead of brown sugar. Looking to finish on a high note? Check out Patricia’s collection of sweet easy recipes on her site.
Easy Recipes: Best Salmon Marinade for Flavorful Grilling
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- In a small mixing bowl, whisk together soy sauce, olive oil, brown sugar, lemon juice, Dijon mustard, garlic powder, and black pepper.
- Place salmon fillets in a resealable plastic bag or shallow dish.
- Pour the marinade over the salmon, making sure all pieces are coated.
- Seal or cover and refrigerate for 30 minutes to 1 hour.
- Preheat grill to medium-high heat.
- Grill salmon for 4-5 minutes per side, or until cooked through and easily flakes with a fork.
- Serve immediately with your favorite side dishes.
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