Looking for easy recipes that deliver bold flavor and quick results? This Black Pepper Chicken Stir-Fry from Patricia Universe is a fantastic addition to your weekly dinner lineup. It’s fast, delicious, and customizable—everything you want in a quick meal. Even better, it checks the boxes for chicken stirfry easy recipe lovers and busy families alike.

In just 25 minutes, you’ll have juicy, tender chicken tossed in a savory sauce with vibrant peppers and onions. Whether you’re looking for recipes for dinner or want to master a new easy recipes ninja creami style dish, this one hits the spot. With minimal prep and maximum flavor, this recipe is a go-to for weeknights.

Table of Contents
- Why You’ll Love This Black Pepper Chicken
- Quick Dinners Made Delicious: Easy Recipes for Busy Nights
- A Stir-Fry That Satisfies
- Flavor-Packed Chicken in Every Bite
- Tips for Making the Best Stir-Fry
- Serving Suggestions and Add-Ons
- Key Takeaways
Key Takeaways
This Black Pepper Chicken recipe is bold, flavorful, and incredibly fast. It’s one of those easy recipes that you’ll come back to again and again. With pantry staples, juicy chicken, and a quick stir-fry technique, this dish makes dinner a breeze.

Why You’ll Love This Black Pepper Chicken
What makes this dish shine? It’s simple, but never boring. Each bite is filled with the warmth of cracked black pepper and the umami of dark soy sauce. It’s the kind of easy recipe you can keep in your back pocket for when hunger strikes and time is short.

Quick Dinners Made Delicious: Easy Recipes for Busy Nights
This is the type of meal that brings joy to the end of a long day. If you’ve been hunting for quick and easy recipes that don’t sacrifice flavor, this one hits the mark. It’s also flexible—use chicken breasts or thighs, switch up the veggies, and it still works beautifully.
A Stir-Fry That Satisfies
Loaded with juicy chicken and colorful bell peppers, this stir-fry recipe satisfies in both taste and texture. If you’re used to relying on takeout, this is a great way to control your ingredients while enjoying restaurant-style flavor right at home.
Flavor-Packed Chicken in Every Bite
Thanks to the punchy sauce made with black pepper, soy sauce, oyster sauce, and just a hint of sweetness, every bite is crave-worthy. It’s the perfect way to elevate simple ingredients into something special—an ideal example of dinner recipes made right.
Tips for Making the Best Stir-Fry
Want to get it just right? Marinate your chicken for 10 minutes before cooking to lock in moisture and flavor. Use freshly cracked black pepper for an extra kick. And don’t overcook your veggies—leave them crisp for the best stir-fry texture.
Serving Suggestions and Add-Ons
This black pepper chicken pairs beautifully with jasmine rice, noodles, or a side of steamed broccoli. Want to go full comfort mode? Serve it with cheesey potatoes easy recipe style mash or alongside butter swim biscuits easy recipes for a fusion twist.


Easy Recipes Black Pepper Chicken Stir-Fry
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-size pieces
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 tablespoon Shaoxing wine (or dry sherry)
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 2 teaspoons freshly ground black pepper
- 2 teaspoons sugar
- 1/4 cup chicken broth (or water)
- 1/2 small onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons neutral oil
Instructions
- In a bowl, combine chicken, salt, white pepper, Shaoxing wine, and cornstarch. Mix well and marinate for 10 minutes.
- In a small bowl, mix soy sauce, oyster sauce, dark soy sauce, black pepper, sugar, and chicken broth. Set aside.
- Heat oil in a large skillet or wok over medium-high heat. Add marinated chicken and cook until browned and cooked through. Remove and set aside.
- Add onion and bell pepper to the same pan and stir-fry until slightly tender, about 2 minutes.
- Add garlic and stir for another 30 seconds until fragrant.
- Return chicken to the pan and pour in the sauce mixture.
- Stir-fry everything together for 1-2 minutes until sauce thickens and evenly coats the chicken and vegetables.
- Serve hot with steamed rice or noodles.

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