Side dish

Easy Recipes: Blistered Green Beans with Garlic

Table of Contents

  • Why You’ll Love These Easy Recipes
  • The Inspiration Behind This Quick Side Dish
  • Blistered Green Beans: The Perfect Weeknight Addition
  • Flavorful Twists for Easy Recipes You’ll Love
  • Simple Tips to Master Quick and Easy Recipes
  • What to Serve with Blistered Green Beans
  • Key Takeaways

Why You’ll Love These Easy Recipes

If you’re always on the lookout for easy recipes that don’t compromise on flavor, this one’s a keeper! These blistered green beans are the perfect balance of crispy, tender, and packed with garlicky goodness. With just a few simple ingredients and minimal prep time, it’s no surprise this dish has become a staple in my kitchen.

Image Description

Whether you’re planning quick dinner recipes or brainstorming recipes for dinner parties, this veggie side dish checks all the boxes. Patricia from Patricia Universe brings you another favorite that’s just as healthy as it is fast and flavorful.

Image Description

The Inspiration Behind This Quick Side Dish

Every cook needs a handful of go-to side dishes for those busy nights. That’s exactly how this recipe came to life—out of a desire to make something healthy and delicious that didn’t require hours in the kitchen. With fresh green beans and a sizzling skillet, you can create one of those easy recipes that feels gourmet without the hassle.

Image Description

Blistered Green Beans: The Perfect Weeknight Addition

These blistered green beans are everything a side dish should be—quick, flavorful, and versatile. From chicken stirfry easy recipe nights to backyard BBQs, they slide effortlessly into any meal plan. Plus, they’re a hit with adults and kids alike thanks to their crispy texture and savory flavor.

Image Description

Flavorful Twists for Easy Recipes You’ll Love

Don’t be afraid to put your own spin on these green beans! Try adding a sprinkle of crushed red pepper for some heat or a dash of lemon zest for brightness. The sesame oil finish brings a delightful umami note that ties the whole dish together. You can also explore using coconut aminos for a low-sodium twist that fits seamlessly into many quick and easy recipes.

Simple Tips to Master Quick and Easy Recipes

Here are a few tips to make sure your green beans turn out perfect every time: Use a heavy-bottomed skillet for even charring, and make sure your beans are completely dry before cooking to achieve the best blistering. And remember, easy recipes like this are all about balance—just enough heat, seasoning, and timing to make vegetables shine.

What to Serve with Blistered Green Beans

This dish pairs beautifully with butter swim biscuits easy recipes or alongside cheesey potatoes easy recipe options. If you’re following an easy recipes ninja creami meal plan, this green bean recipe keeps things fresh and lively. It’s also the perfect accompaniment to protein mains or hearty grain bowls.

Key Takeaways

  • These blistered green beans are a great addition to your lineup of easy recipes.
  • They’re quick to prepare and need just a few ingredients.
  • Perfect for dinner recipes or a light veggie lunch side.
  • Ideal for anyone looking to whip up something flavorful and healthy in under 15 minutes.
Image Description

Easy Recipes: Blistered Green Beans with Garlic

These blistered green beans are a quick and delicious side dish, perfect for any meal.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Patricia

Ingredients

  • 1 tbsp avocado oil
  • 12 oz fresh green beans, washed and trimmed
  • 1 tsp sea salt (plus more to taste)
  • 1/2 tsp black pepper
  • 1 tbsp coconut aminos or soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil (optional)
  • 2 garlic cloves, minced

Instructions

  1. Heat avocado oil in a large skillet over medium-high heat.
  2. Add green beans to the skillet and season with salt and pepper.
  3. Cook for about 6–8 minutes, stirring occasionally, until beans are blistered and slightly charred.
  4. Add coconut aminos, rice vinegar, and minced garlic.
  5. Toss everything to combine and cook for an additional 1–2 minutes.
  6. Remove from heat and drizzle with sesame oil if desired.
  7. Serve hot and enjoy!

Leave a Comment

Recipe Rating