Table of Contents
- Key Takeaways
- A Sweet Shortcut: Homemade Donuts in Minutes
- Why This Belongs in Your Easy Recipes Collection
- The Charm of Canned Biscuit Donuts
- Sweet Success with Quick and Easy Recipes
- Fun Twists and Flavor Ideas
- From Patricia’s Kitchen
- Notes & Tips
Key Takeaways
This quick recipe transforms store-bought biscuits into delicious golden donuts in minutes. Perfect for breakfast, dessert, or an afternoon snack, it’s a sweet easy recipe that uses minimal ingredients and delivers maximum joy. Great for beginners and a hit with kids!
A Sweet Shortcut: Homemade Donuts in Minutes
If you’re like me, you love easy recipes that taste like you spent hours in the kitchen. That’s exactly what this delightful donut recipe offers. With canned biscuit dough, a bit of oil, and a simple cinnamon-sugar coating, you can whip up a batch of hot, fluffy donuts in under 20 minutes. This is one of those easy recipes that feels like a cheat code—but tastes like a bakery treat.
Why This Belongs in Your Easy Recipes Collection
There’s something truly magical about taking a basic ingredient—like refrigerated biscuits—and turning it into a warm, sugary delight. This recipe fits right in with other quick and easy recipes, especially when time is tight but your sweet tooth is loud. It’s fast, delicious, and customizable, making it one of the best sweet easy recipes you can have in your back pocket.
The Charm of Canned Biscuit Donuts
Canned biscuit donuts are a fun reminder that comfort food doesn’t have to be complicated. The texture is crisp on the outside and soft inside, and the cinnamon-sugar dusting gives that nostalgic bakery vibe. It’s the kind of food receipt easy recipe that both adults and kids enjoy making together. You can even try them in the air fryer for a slightly healthier twist!
Sweet Success with Quick and Easy Recipes
Whether you’re planning for a lazy weekend breakfast or want to surprise the kids with an after-school treat, this is one of those quick and easy recipes that never fails. The best part? You don’t need any fancy equipment or rare ingredients. It’s a budget-friendly, go-to dessert that perfectly fits the mold of recipes for dinner when you want a sweet ending.
Fun Twists and Flavor Ideas
Try dipping the donuts in chocolate, vanilla glaze, or maple syrup. For a festive touch, sprinkle on some colorful jimmies. Feeling adventurous? Fill them with jelly or Nutella using a piping bag. It’s a playful recipe that opens the door to creativity. That’s what makes it one of the most exciting air fryer desserts easy recipes to share with your family and friends.
From Patricia’s Kitchen
At Patricia Universe, I’m all about bringing easy recipes to your kitchen that are full of flavor and family joy. This canned biscuit donut recipe is a prime example of how a little creativity can turn a simple store-bought product into something extraordinary. Keep it simple, make it sweet, and enjoy every bite!
Notes & Tips
Be sure to fry the donuts in batches to avoid overcrowding the pan. If you’re using an air fryer, brush lightly with oil and cook at 350°F for 4-5 minutes per side. Store leftovers in an airtight container and reheat in the microwave or oven. And don’t forget—you can always experiment with different toppings or coatings to keep things fun!
Easy Recipes: Canned Biscuit Donuts in Minutes
Ingredients
- 1 can of large flaky biscuits (8 count)
- Vegetable oil for frying
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Heat about 1 inch of vegetable oil in a deep skillet over medium heat until hot.
- Using a small round cutter, cut holes in the center of each biscuit to form a donut shape.
- Carefully place 2-3 donuts at a time into the hot oil.
- Fry each side for about 1 minute, or until golden brown.
- Remove with tongs and place on paper towels to drain excess oil.
- In a bowl, mix sugar and cinnamon together.
- While still warm, coat each donut and donut hole in the cinnamon-sugar mixture.
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