Table of Contents
- Key Takeaways
- A One-Pot Wonder for Easy Recipes Lovers
- Comfort Food That Feeds the Soul
- Inspired by Tradition, Perfected by Patricia
- How to Make the Most of This Easy Dinner
- Perfect Pairings and Presentation Ideas
- Notes & Tips
Key Takeaways
This Carne Guisada is a rich, savory, and hearty beef stew that’s perfect for any night of the week. With a simple prep and long simmer, it turns humble ingredients into a flavorful comfort meal that embodies the essence of easy recipes. Whether you’re looking for dinner recipes, quick and easy recipes, or something deeply satisfying, this one-pot wonder delivers big taste with minimal fuss.
A One-Pot Wonder for Easy Recipes Lovers
At Patricia Universe (www.patriciauniverse.com), we’re always excited to share dishes that require minimal cleanup but pack incredible flavor. This Carne Guisada fits the bill perfectly. It’s one of those easy recipes you can rely on when you want maximum reward with little effort—ideal for busy weeknights or a relaxed Sunday supper. With tender beef chunks and a deeply seasoned gravy, it turns ordinary evenings into warm, comforting moments.
Comfort Food That Feeds the Soul
If there’s one thing easy recipes should always do, it’s bring people together around the table. This Mexican beef stew does exactly that. Slowly simmered with bold spices and savory aromatics, it delivers all the coziness you crave in comfort food. It’s a dish that makes your kitchen smell like love and tastes like home, even if you’re short on time.
Inspired by Tradition, Perfected by Patricia
This recipe pays homage to the beloved Latin American dish while making it approachable for home cooks who need dinner recipes that actually work. Patricia’s take on Carne Guisada celebrates flavor while staying true to the idea behind food receipt easy recipes: delicious meals without the drama. Think tender meat, smoky spices, and just enough heat to keep things interesting.
How to Make the Most of This Easy Dinner
While the beef simmers to perfection, you have time to prep your favorite sides. Whether it’s rice, tortillas, or a simple salad, this dish plays well with many pairings. The richness of the sauce makes it a natural choice for quick and easy recipes that need little extra. Want something even faster? Try making it in advance and reheating—it tastes even better the next day.
Perfect Pairings and Presentation Ideas
For those who love air fryer desserts easy recipes, pair this hearty main with crispy churros or cinnamon-sugar tortilla chips. It rounds out the meal while sticking to the theme of practical indulgence. Serve the Carne Guisada in wide bowls, top with chopped cilantro, and add lime wedges on the side for a pop of freshness. This dish doesn’t just belong on your plate—it deserves a spot in your rotation of dinner recipes.
Notes & Tips
Use beef chuck for best tenderness. Want more heat? Add extra cayenne. For a deeper flavor, brown the beef in batches and deglaze with a splash of broth. Leftovers store beautifully for up to 4 days, and the stew is freezer-friendly too.
Easy Recipes Carne Guisada with Tender Beef and Gravy
Ingredients
- 2.5 lbs beef stew meat, cut into chunks
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup beef broth
- 1 cup canned diced tomatoes with green chilies
- 1/2 cup water
- Fresh cilantro, chopped (for garnish)
Instructions
- In a large bowl, toss the beef chunks with flour, salt, and pepper.
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the beef in batches, searing until browned on all sides. Remove and set aside.
- In the same pot, sauté chopped onion until soft, about 5 minutes.
- Add garlic, cumin, chili powder, paprika, oregano, and cayenne. Stir for 1 minute until fragrant.
- Return beef to the pot. Add beef broth, diced tomatoes with green chilies, and water.
- Bring to a boil, then reduce heat to low. Cover and simmer for 2 to 2.5 hours or until beef is fork-tender.
- Serve hot, garnished with chopped cilantro. Enjoy with rice or warm tortillas.
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