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Easy Recipes: Cheesy Manicotti for the Whole Family

Table of Contents

  • Why This Easy Cheesy Manicotti Recipe Works
  • The Comfort of Baked Pasta Dinners
  • Easy Recipes for Busy Weeknights
  • Cozy Family Meals That Feel Special
  • Creative Serving Ideas for Manicotti
  • Helpful Notes & Tips for Perfect Results
  • Key Takeaways

Key Takeaways

This Easy Cheesy Manicotti recipe is the kind of dinner that brings everyone to the table. It’s simple, satisfying, and full of flavor. Perfect for weeknights, holidays, or casual family get-togethers, it turns a pantry of basics into something special. With gooey cheese, tender pasta, and rich sauce, this is one of those easy recipes that feels anything but basic.

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Why This Easy Cheesy Manicotti Recipe Works

At Patricia Universe, we’re all about easy recipes that feel like a warm hug at the end of a long day. This baked manicotti is one of those tried-and-true comfort dishes that’s as effortless to make as it is delicious to devour. By stuffing tender pasta shells with a creamy ricotta blend and blanketing them in savory marinara and melty cheese, you get an instant favorite.

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The Comfort of Baked Pasta Dinners

If you’re craving comforting, oven-baked meals that hit the spot every time, this cheesy manicotti delivers. It’s one of those quick and easy recipes that become part of your regular dinner rotation. Whether you’re serving picky eaters or pasta lovers, it satisfies every craving with a familiar, nostalgic flavor.

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Easy Recipes for Busy Weeknights

Life gets hectic, and having a reliable dish like this in your weeknight arsenal is a game-changer. With only a few staple ingredients and minimal prep, this easy recipe keeps you out of the drive-thru and at your kitchen table. Add a side of garlic bread (try “Make Garlic Bread” for a complete meal), and you’re golden.

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Cozy Family Meals That Feel Special

This isn’t just another dinner—it’s a mealtime memory in the making. Think of it as the homemade version of takeout, but healthier and made with love. Try pairing it with “Chicken Alfredo Recipe With Broccoli” or even whip up “Cottage Cheese Protein Mousse” for dessert. These meals not only nourish but create tradition.

Creative Serving Ideas for Manicotti

There’s no wrong way to serve this dish. Whether you’re presenting it in a beautiful casserole dish at a potluck or reheating leftovers for lunch, this is one of those food receipt easy recipes that adapt to your needs. Crumble Cookie fans will appreciate how satisfying a slice of this pasta bake can be.

Helpful Notes & Tips for Perfect Results

Be sure not to overcook the manicotti shells—they need to stay firm enough to fill. Use a piping bag or plastic zip-top bag with the corner snipped for easy filling. And if you’re feeling indulgent, “Biscuits With Crisco Homemade” makes a delicious sidekick for this dish.

Get More Easy Recipes at Patricia Universe

For more comforting, family-friendly easy recipes like this one, visit Patricia Universe. We’re here to help you cook more at home with less stress and more joy—one meal at a time.

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Easy Recipes: Cheesy Manicotti for the Whole Family

This comforting cheesy manicotti is one of those easy recipes that everyone loves—perfect for busy weeknights.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Cuisine: Italian
Keywords: Biscuits With Crisco Homemade, Chicken Alfredo Recipe With Broccoli, Cottage Cheese Protein Mousse, Crumble Cookie, easy healthy trader joes recipes, easy recipes, Make Garlic Bread
Servings: 6 servings
Author: Patricia

Ingredients

  • 1 (8 oz) package manicotti shells
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste
  • 1 (32 oz) jar pasta sauce

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook manicotti shells in boiling water until al dente. Drain and rinse with cold water.
  3. In a bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan, egg, parsley, salt, and pepper.
  4. Stuff cooked shells with the cheese mixture and arrange in a greased 9×13 inch baking dish.
  5. Pour pasta sauce evenly over the stuffed shells.
  6. Sprinkle remaining mozzarella cheese on top.
  7. Cover with foil and bake for 30 minutes. Uncover and bake an additional 10 minutes, until bubbly.

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