Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Chicken Stir Fry
- My Go-To Weeknight Favorite
- Healthy Recipes That Actually Taste Good
- Simple Dinner Recipes with Big Flavor
- One-Pan Wonder for Easy Recipes
- Tips to Customize Your Stir Fry
Key Takeaways
This Chicken and Mixed Vegetable Stir Fry is a fast, healthy, and flavorful meal made in under 30 minutes. Packed with crisp vegetables and tender chicken, it’s a must-have for weeknight dinners. Ideal for anyone looking for easy recipes, dinner recipes, and quick weeknight meals.

Why You’ll Love This Easy Chicken Stir Fry
If you’re constantly searching for easy recipes that taste great and don’t take hours to make, this chicken stir fry checks all the boxes. I’ve made it more times than I can count, and every time I do, my family asks for seconds. It’s one of those recipes for dinner you can turn to when you’re short on time but still want something nourishing and satisfying. Plus, it makes fantastic leftovers!

My Go-To Weeknight Favorite
This dish has become my weeknight staple. As the creator behind Patricia Universe, I’m always looking for meals that offer comfort without the chaos, and this one delivers. It’s one of those dinner recipes you can count on whether you’re cooking for yourself or for the whole family. Best of all, it’s a budget-friendly way to enjoy healthy homemade meals without sacrificing flavor.

Healthy Recipes That Actually Taste Good
Let’s be honest—healthy recipes can sometimes be a hit or miss. But with this stir fry, you get all the goodness of fresh veggies and lean protein, perfectly seasoned and quickly cooked to lock in flavor. If you’re watching your intake or just aiming for more wholesome meals, this one’s for you. It’s also a great alternative to takeout, which is why I’ve listed it among my favorite food receipt easy recipes.

Simple Dinner Recipes with Big Flavor
What I adore about this stir fry is that it’s one of those quick and easy recipes that doesn’t skimp on taste. Using basic pantry ingredients like soy sauce and garlic powder, it comes together beautifully. Add your favorite veggies, and you’ve got a delicious and balanced dinner in no time. You’ll love how this becomes part of your regular rotation of butter swim biscuits easy recipes and more!
One-Pan Wonder for Easy Recipes
Cleanup is just as easy as the cooking! All you need is one pan, making it perfect for those nights when you just don’t want to deal with a pile of dishes. This is why I recommend it to anyone looking for chicken stirfry easy recipe options that won’t leave your kitchen in chaos. Less mess, more yum!
Tips to Customize Your Stir Fry
One of the best things about this recipe is how easy it is to make it your own. Switch up the vegetables depending on the season or what’s in your fridge—zucchini, mushrooms, or even baby corn work beautifully. And if you’re feeling adventurous, swap the chicken for shrimp or tofu. On Patricia Universe, I always encourage readers to experiment, because easy recipes are meant to work for you!


Easy Recipes: Chicken and Mixed Vegetable Stir Fry
Ingredients
- 1 pound chicken breast, sliced into thin strips
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 tablespoon sugar
- 1/4 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons oil, divided
- 1/2 cup sliced carrots
- 1/2 cup snow peas
- 1/2 cup broccoli florets
- 1/2 cup napa cabbage
- 1/4 cup red bell pepper, julienned
- 2 tablespoons water
Instructions
- In a bowl, combine chicken, soy sauce, oyster sauce, sugar, white pepper, and garlic powder. Mix well and marinate for 10–15 minutes.
- Heat 1 tablespoon oil in a pan over medium-high heat. Add marinated chicken and stir-fry until just cooked through. Remove from the pan and set aside.
- In the same pan, add the remaining oil. Add carrots and stir-fry for 1–2 minutes.
- Add snow peas, broccoli, red bell pepper, and napa cabbage. Stir-fry for another 2–3 minutes.
- Add 2 tablespoons of water to help steam the veggies slightly.
- Return the cooked chicken to the pan and stir everything together until well mixed and heated through.
- Serve hot with steamed rice or noodles.
Leave a Comment