Easy Recipes: Chicken Carbonara Pasta

Table of Contents

• Key Takeaways
• Why You’ll Love This Easy Chicken Carbonara
• The Heart of Comfort: Why Easy Recipes Matter
• Bringing Dinner Recipes to Life with Flavor
• A Cozy Night Favorite: Recipes for Dinner Done Right
• Time-Saving, Flavor-Packed Meals
• Tips & Notes from Patricia’s Kitchen

Key Takeaways

This chicken carbonara recipe is a creamy, savory pasta dish that comes together in just over 30 minutes. With crispy bacon, juicy chicken, and a rich parmesan sauce, it’s one of the best easy recipes for busy weeknights or weekend indulgence. You’ll only need a handful of pantry staples and a bit of love to serve up this comfort food classic.

Why You’ll Love This Easy Chicken Carbonara

If you’re craving something that feels fancy but is incredibly easy to make, this chicken carbonara is it. At Patricia Universe, we believe the best meals come from simple, approachable cooking—and this one is no exception. It’s the kind of easy recipe that delivers big flavor without requiring a ton of effort. Whether you’re serving dinner to guests or feeding the family on a hectic Monday night, this dish delivers every time.

The Heart of Comfort: Why Easy Recipes Matter

In a world full of fast food and complicated cooking hacks, returning to wholesome, easy recipes can be grounding. This creamy chicken carbonara reminds us why we fell in love with home cooking in the first place. From the crispy bacon to the silky sauce, every bite feels like comfort on a fork. It’s the type of dish that earns a regular spot in your dinner rotation.

Bringing Dinner Recipes to Life with Flavor

One of the best things about this dish is its deep, layered flavor. By browning the chicken and crisping up the bacon, you build a foundation that complements the rich cream and parmesan blend. It’s this balance that turns a basic pasta into something extraordinary. Recipes for dinner like this prove that you don’t need a long ingredient list to create something amazing.

A Cozy Night Favorite: Recipes for Dinner Done Right

There’s something special about sitting down to a warm plate of pasta after a long day. This carbonara delivers on all fronts—texture, taste, and that satisfying “mmm” moment with the first bite. It’s exactly what you need when you’re short on time but still want a homemade touch. From the first forkful, you’ll see why this is one of Patricia’s go-to easy recipes for any evening of the week.

Time-Saving, Flavor-Packed Meals

Busy schedules call for meals that are quick to prep, and this one fits the bill. From prep to plate in just over 30 minutes, this recipe saves time without compromising quality. It’s ideal for anyone hunting down sweet easy recipes that still feel indulgent. Even picky eaters will clean their plates.

Tips & Notes from Patricia’s Kitchen

To keep your sauce creamy without scrambling the eggs, lower the heat before adding the egg mixture and toss quickly. A sprinkle of fresh parsley not only adds color but brightens the whole dish. Want to switch it up? Try pancetta instead of bacon or add peas for a pop of sweetness. And don’t forget—this pairs beautifully with a light salad or crusty bread.

Discover more comforting creations at Patricia Universe, where easy recipes meet everyday joy.

Easy Recipes: Chicken Carbonara Pasta

Creamy chicken carbonara made with crispy bacon, garlic, and parmesan tossed with pasta. A perfect twist on easy recipes for weeknight dinners.

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Dinners

Cuisine: Italian-American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 4 servings

Author: Patricia

Ingredients

• 1 pound spaghetti
• 1 tablespoon olive oil
• 2 large chicken breasts, cut into bite-sized pieces
• Salt and black pepper to taste
• 6 slices bacon, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 2 large eggs
• 1 cup freshly grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the spaghetti according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until browned and cooked through. Remove and set aside.
3. In the same skillet, cook bacon until crispy. Add garlic and sauté for about 30 seconds.
4. Reduce heat to low. Add the cooked chicken back to the skillet.
5. In a small bowl, whisk together heavy cream, eggs, and Parmesan cheese.
6. Add the cooked pasta to the skillet, then slowly pour in the cream mixture while tossing everything together. Stir constantly until the sauce thickens slightly.
7. Serve immediately, garnished with parsley and extra cheese if desired.

Notes

To avoid scrambling the eggs, make sure to reduce heat before adding the egg mixture. Stir quickly and consistently. Pancetta can be used instead of bacon.