Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes Chicken Enchiladas
- The Secret to Creamy, Flavorful White Sauce
- Family Dinners Made Simple and Delicious
- Easy Recipes for Busy Weeknights
- Ideas for Creative Variations and Make-Ahead Meals
- Notes & Tips for Perfect Chicken Enchiladas
Key Takeaways
Patricia Universe presents a mouthwatering comfort food classic: easy recipes chicken enchiladas with sour cream white sauce. This crowd-pleaser delivers all the creamy goodness and savory flavor you want in an easy weeknight dinner. Perfect for anyone craving quick and easy recipes, these enchiladas turn everyday ingredients into a memorable meal that’s sure to become a family favorite.

Why You’ll Love These Easy Recipes Chicken Enchiladas
If you love easy recipes and crave comfort food, these chicken enchiladas are made for you! The creamy white sauce, tender chicken, and gooey cheese deliver that satisfying homemade flavor—without hours in the kitchen. Dinner recipes don’t get much better than this, and even picky eaters will be asking for seconds. At Patricia Universe (patriciauniverse.com), we know that simple, flavorful meals can bring everyone together.

The Secret to Creamy, Flavorful White Sauce
The magic of this dish is all in the sauce! Unlike red enchilada sauce, this easy recipes chicken enchilada dish features a rich sour cream white sauce that’s velvety, tangy, and full of savory goodness. Whether you’re planning recipes for dinner or searching for sweet easy recipes that feel indulgent, this white sauce brings every bite to life. Don’t be afraid to make it your own—add extra cheese or a pinch of spice for your ideal flavor profile.

Family Dinners Made Simple and Delicious
Busy weeknights call for quick and easy recipes that are hearty enough for the whole family. With these chicken enchiladas, you can prep ahead or whip up dinner on the fly—either way, you’ll be serving up smiles! Food receipt easy recipes aren’t just convenient—they’re the key to stress-free family meals, and this dish is proof that a homemade dinner can be both quick and comforting.

Easy Recipes for Busy Weeknights
Sometimes you need a reliable meal that’s ready in a flash. This easy recipes chicken enchiladas dish is the answer! It’s a favorite in our sweet easy recipes collection because it delivers so much flavor with so little fuss. Just a few staple ingredients and a little prep time, and you’ve got a warm, filling meal that tastes like you spent all afternoon cooking. Quick and easy recipes like this are perfect for anyone with a busy schedule.
Ideas for Creative Variations and Make-Ahead Meals
Love to mix things up? Try adding sautéed veggies, swapping in leftover turkey, or sprinkling fresh cilantro on top before serving. You can even assemble these enchiladas a day ahead—making them ideal for meal prep, potlucks, or sharing with friends. Air fryer desserts easy recipes fans will appreciate how flexible this meal can be: bake, refrigerate, or freeze for whenever you need homemade comfort on demand.
Notes & Tips for Perfect Chicken Enchiladas
For the best results, use freshly shredded cheese and high-quality tortillas. Don’t skip the step of letting your enchiladas rest for a few minutes before serving—it helps everything set perfectly! Whether you’re looking for recipes for dinner or planning an easy weeknight feast, this recipe from Patricia Universe guarantees delicious results every time.


Easy Recipes Chicken Enchiladas with Sour Cream White Sauce
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (4 oz) diced green chiles
- 8 small flour tortillas
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- Salt and pepper to taste
- 1/2 tsp garlic powder
- Fresh cilantro, chopped (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix together shredded chicken, half of the cheddar and Monterey Jack cheese, and diced green chiles.
- Divide the chicken mixture evenly among tortillas. Roll up each tortilla and place seam side down in the prepared baking dish.
- In a medium saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute.
- Gradually add chicken broth, whisking constantly, until smooth and thickened. Remove from heat and stir in sour cream, garlic powder, salt, and pepper.
- Pour the sour cream sauce evenly over the enchiladas. Sprinkle with remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Garnish with fresh cilantro if desired. Serve hot.
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