Table of Contents
- Key Takeaways
- Why You’ll Love These Chicken Pot Pie Biscuits
- Comfort Food That Feels Like Home
- Quick & Easy Recipes for Busy Weeknights
- From Patricia’s Kitchen: A Family Favorite
- Ideas for Serving & Storing
- Notes & Tips
Key Takeaways
This comforting chicken pot pie biscuits recipe from Patricia Universe is the perfect go-to dish for busy families. It’s a hearty, creamy, and easy-to-make dinner that combines flaky biscuits with a savory filling. With minimal prep and maximum flavor, this recipe brings homestyle cooking to your kitchen in under 40 minutes.
Why You’ll Love These Chicken Pot Pie Biscuits
If you’re looking for easy recipes that satisfy both your cravings and your schedule, this one’s for you. These chicken pot pie biscuits deliver everything you want in a comforting meal—creamy filling, golden biscuits, and flavors that taste like they’ve been simmering all day. The best part? It’s all done in under 40 minutes, making it perfect for weeknight dinner recipes or even casual weekend gatherings.
Comfort Food That Feels Like Home
One bite into these savory biscuits, and you’ll understand why they’ve become a staple in the Patricia Universe kitchen. This dish is the kind of comfort food that takes you back to cozy dinners with family, yet it’s modernized to fit today’s busy lifestyle. If you’re into chicken stirfry easy recipe vibes but want something baked and cozy, this is your new favorite twist.
Quick & Easy Recipes for Busy Weeknights
We all need dinner recipes that come together fast without sacrificing taste. These biscuits hit the mark. They use pantry-friendly ingredients, store-bought dough, and cooked chicken—meaning you can have a warm, filling meal on the table in no time. Easy recipes like this one make it easier to skip takeout and opt for home-cooked comfort instead.
From Patricia’s Kitchen: A Family Favorite
At Patricia Universe (www.patriciauniverse.com), we love sharing recipes that become part of your family story. This chicken pot pie biscuits dish was inspired by classic Southern cooking and modern convenience. Whether you’re making it for a weeknight dinner or bringing it to a potluck, it’s always a hit. If you’re browsing for butter swim biscuits easy recipes and want something with a hearty spin, this is a match made in food heaven.
Ideas for Serving & Storing
Serve these biscuits straight from the oven for maximum warmth and flakiness. They pair wonderfully with a crisp side salad or roasted green beans. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or air fryer. Looking for cheesey potatoes easy recipe to go with this dish? Consider pairing it with a quick cheesy potato bake for the ultimate comfort combo.
Notes & Tips
You can use rotisserie chicken or leftover roasted chicken to save even more time. Add herbs like thyme or rosemary for a gourmet twist. And remember, the key to perfect easy recipes is not overfilling the biscuit cups—less is more to keep everything crisp and flaky.
Easy Recipes Chicken Pot Pie Biscuits
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 can (10.5 oz) cream of chicken soup
- 1/3 cup milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (8 count) refrigerated biscuit dough
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a muffin tin.
- In a large bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Separate the biscuit dough and flatten each biscuit. Press each biscuit into a muffin cup, making sure it comes up the sides.
- Spoon the chicken mixture evenly into each biscuit cup.
- Bake for 20-25 minutes, or until the biscuits are golden brown.
- Brush the tops with melted butter right after removing from the oven.
- Allow to cool for a few minutes before serving.
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