Desserts

Easy Recipes: Chocolate Hazelnut Cheesecake Delight

Table of Contents

  • Key Takeaways
  • Why This Cheesecake Is One of the Best Easy Recipes
  • How Patricia Perfected This Easy Cheesecake Recipe
  • The Secret to the Creamiest Chocolate Hazelnut Delight
  • When to Serve This Showstopping Dessert
  • Tips to Elevate This Sweet Easy Recipe
  • Final Thoughts from Patricia Universe

Key Takeaways

This chocolate hazelnut cheesecake combines a crunchy chocolate crust, a silky cream cheese filling, and the nutty richness of toasted hazelnuts. It’s one of the best easy recipes for a decadent dessert that’s still simple to prepare. Whether you’re new to baking or a seasoned pro, this cheesecake will earn you rave reviews.

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Why This Cheesecake Is One of the Best Easy Recipes

When Patricia from Patricia Universe created this dessert, she wanted something rich, satisfying, and stress-free. As one of the most beloved easy recipes on the blog, this cheesecake brings together all the flavors we love: chocolate, hazelnut, and that unmistakable creamy texture. Plus, it’s perfect for dinner recipes or special occasions.

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How Patricia Perfected This Easy Cheesecake Recipe

Patricia’s goal was to make this dessert foolproof. She started with a buttery chocolate cookie crust, then layered in a smooth blend of cream cheese and semisweet chocolate chips. Toasted hazelnuts add the perfect crunch, making it not just one of her favorite sweet easy recipes, but also a highlight in the world of food receipt easy recipes.

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The Secret to the Creamiest Chocolate Hazelnut Delight

Let’s be honest—easy recipes that taste this indulgent are rare. The secret? Room temperature cream cheese and slow baking. These small details turn a good dessert into a great one. You’ll be amazed how this cheesecake fits perfectly into your collection of air fryer desserts easy recipes and quick and easy recipes too.

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When to Serve This Showstopping Dessert

This chocolate hazelnut cheesecake is versatile. Serve it at birthdays, anniversaries, dinner parties, or cozy weekends at home. It checks all the boxes for recipes for dinner celebrations or simply satisfying a craving with a sweet easy recipe. No matter the occasion, it’s guaranteed to impress.

Tips to Elevate This Sweet Easy Recipe

Want to take this already amazing dessert to the next level? Try topping it with whipped cream, chocolate shavings, or a drizzle of warm Nutella. You can even swap out hazelnuts for pecans or almonds. These tweaks still keep it within the realm of easy recipes while adding a personal twist.

Final Thoughts from Patricia Universe

If you’re looking for that perfect blend of easy recipes and indulgent flavors, this chocolate hazelnut cheesecake is your go-to. Patricia’s creations at Patricia Universe are all about flavor, ease, and bringing a bit of joy to every meal. This recipe is a must-save and must-share.

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Easy Recipes: Chocolate Hazelnut Cheesecake Delight

This creamy chocolate hazelnut cheesecake is the ultimate indulgence for dessert lovers everywhere.
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 servings
Author: Patricia

Ingredients

  • 1 cup chocolate cookie crumbs
  • 2 tablespoons white sugar
  • 1/4 cup butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1/4 cup chopped hazelnuts

Instructions

  1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
  2. Combine cookie crumbs, 2 tablespoons sugar, and melted butter. Press into bottom of the pan.
  3. In a large bowl, beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, beating well after each.
  4. Stir in vanilla and fold in chocolate chips.
  5. Pour mixture over crust. Sprinkle with chopped hazelnuts.
  6. Bake in preheated oven for 55 minutes or until center is set.
  7. Let cool, then refrigerate at least 4 hours before serving.

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