Table of Contents
- Why You’ll Love This Dessert
- The Story Behind These Easy Recipes
- Perfect Occasions for Mini Cheesecakes
- Pro Tips to Make Them Irresistible
- Creative Ways to Serve and Enjoy
- Frequently Asked Questions
- Notes & Tips
Key Takeaways
This chocolate mousse mini Oreo cheesecake recipe is a show-stopping yet effortless dessert. It combines easy recipes with rich chocolate flavor and a creamy texture, perfect for celebrations or simple indulgence.

Why You’ll Love This Dessert
If you adore easy recipes that deliver big on flavor, these mini Oreo cheesecakes will quickly become your go-to. From the crunchy Oreo crust to the smooth chocolate mousse topping, each bite is an irresistible experience.

The Story Behind These Easy Recipes
At Patricia Universe, we’re passionate about desserts that look elegant but don’t require hours in the kitchen. These cheesecakes are inspired by the need for sweet easy recipes that can delight both kids and adults.

Perfect Occasions for Mini Cheesecakes
Whether you’re hosting a dinner party or planning quick and easy recipes for the holidays, these chocolate mousse cheesecakes will impress every guest. They are also perfect for gifting or potlucks.

Pro Tips to Make Them Irresistible
Use the freshest ingredients you can find. When incorporating the melted chocolate, be sure it has cooled slightly to maintain the light texture. This is one of those easy recipes where small details make all the difference.
Creative Ways to Serve and Enjoy
Sprinkle extra Oreo crumbs or drizzle with chocolate ganache for a stunning finish. These sweet easy recipes also pair beautifully with fresh berries or a dollop of whipped cream.
Frequently Asked Questions
Can I make these in advance? Yes, prepare them up to two days before serving and keep them refrigerated. Can I freeze them? Absolutely—store in an airtight container for up to one month.
Notes & Tips
For more creative inspiration and additional quick and easy recipes, visit Patricia Universe. You’ll find a collection of desserts, dinners, and everything in between.


Easy Recipes Chocolate Mousse Mini Oreo Cheesecakes
Ingredients
- 24 Oreo cookies
- 2 tablespoons melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 cups heavy whipping cream, divided
- 1 teaspoon vanilla extract
- 10 oz semi-sweet chocolate, melted and slightly cooled
- Chocolate chips and extra Oreos for garnish (optional)
Instructions
- Preheat oven to 300°F (150°C). Line a 12-count muffin pan with paper liners.
- Pulse Oreos in a food processor into fine crumbs. Mix with melted butter.
- Press about 1 tablespoon of the crumb mixture into each liner to form the crust.
- Bake for 5 minutes. Let cool.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add 1 cup heavy cream and vanilla. Mix well.
- Fold in melted chocolate until combined.
- Spoon the filling over cooled crusts. Smooth tops.
- Refrigerate for at least 4 hours or until firm.
- Before serving, whip remaining 1 cup heavy cream to stiff peaks and pipe on top. Garnish with chocolate chips and Oreo pieces.
Leave a Comment