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Easy Recipes: Christmas Cherry Shortbread Cookies

Table of Contents

  • Why You’ll Love These Easy Recipes Christmas Cookies
  • Perfect Holiday Baking with Sweet Easy Recipes
  • Essential Ingredients for Quick and Easy Recipes
  • Expert Tips for the Best Christmas Cookies
  • Creative Variations for Food Receipt Easy Recipes
  • Storage and Make-Ahead Tips for Easy Recipes
  • Recipe Card
  • Notes & Tips
  • Key Takeaways

Key Takeaways

This festive Christmas Cherry Shortbread Cookies recipe from Patricia at Patricia Universe is the ultimate easy recipes holiday treat. With a buttery shortbread base and the sweet touch of maraschino cherries, these cookies embody sweet easy recipes and quick and easy recipes perfectly. They’re festive, simple, and guaranteed to be a crowd-pleaser!

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Why You’ll Love These Easy Recipes Christmas Cookies

If you’re searching for easy recipes that deliver maximum holiday cheer with minimal effort, these Christmas Cherry Shortbread Cookies are for you! They combine the classic buttery shortbread flavor with bursts of bright, sweet cherries, creating a treat that’s not only beautiful but absolutely irresistible. Best of all, these sweet easy recipes use basic pantry staples, making your holiday baking stress-free and joyful.

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Perfect Holiday Baking with Sweet Easy Recipes

Baking during the holidays doesn’t have to be complicated. These cookies embody the heart of sweet easy recipes, allowing you to whip up festive treats without spending all day in the kitchen. Whether you’re hosting a party, gifting treats, or enjoying a cozy baking day, this food receipt easy recipes idea will help you create lasting memories with very little fuss.

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Essential Ingredients for Quick and Easy Recipes

The beauty of easy recipes lies in their simplicity. For these Christmas Cherry Shortbread Cookies, you’ll need just a handful of ingredients: butter, powdered sugar, vanilla extract, flour, maraschino cherries, and white chocolate. Every item plays an important role in achieving that tender, melt-in-your-mouth texture that shortbread lovers crave.

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Expert Tips for the Best Christmas Cookies

To make sure your cookies turn out perfect every time, remember to pat your cherries dry thoroughly to prevent excess moisture from affecting the dough. Keeping your butter at the right softened consistency will also ensure that these easy recipes bake up beautifully. Lastly, don’t overbake; these cookies are done when they’re just set and still pale.

Creative Variations for Food Receipt Easy Recipes

One of the joys of sweet easy recipes is how adaptable they are. Swap the white chocolate for dark chocolate chunks or add a little almond extract for a deeper flavor profile. You could even dip half of each cooled cookie in melted chocolate for an extra decadent touch—perfect for dressing up your easy recipes even further!

Storage and Make-Ahead Tips for Easy Recipes

These Christmas Cherry Shortbread Cookies store beautifully. Keep them in an airtight container at room temperature for up to a week, or freeze them for up to three months. Thanks to their simple nature, these easy recipes are also fantastic for make-ahead holiday prep, leaving you more time to enjoy the festivities.

Recipe Card

Notes & Tips

For the best flavor and texture, use high-quality butter and don’t skip patting the cherries dry. This small step ensures your dough stays the perfect consistency. Remember, great easy recipes often hinge on tiny but important details!

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Easy Recipes: Christmas Cherry Shortbread Cookies

Celebrate the holidays with these festive Christmas Cherry Shortbread Cookies, perfect for every dessert table.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Cookies
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 24 cookies
Author: Patricia

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup maraschino cherries, chopped and patted dry
  • 4 oz white chocolate, finely chopped

Instructions

  1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually add the flour, mixing until well combined.
  5. Fold in the chopped maraschino cherries and white chocolate.
  6. Shape the dough into 1.5-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Flatten each ball slightly with your hands.
  8. Bake for 12-15 minutes, or until the cookies are set but not browned.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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