Table of Contents
- Why This Goulash is the Perfect Comfort Meal
- The Story Behind This Flavor-Packed Dish
- Tips for Making Easy Recipes Shine
- Serving Ideas for Family Dinner Recipes
- How to Store and Reheat Leftovers
- Final Thoughts from Patricia Universe
- Recipe
- Notes & Tips
Key Takeaways
This hearty goulash is one of those easy recipes you’ll want to keep on repeat. With simple pantry ingredients, quick prep, and rich flavors, it’s perfect for weeknight dinner recipes, meal prep, or even special gatherings. It’s customizable, family-friendly, and reheats beautifully for leftovers.
Why This Goulash is the Perfect Comfort Meal
When you’re looking for easy recipes that bring warmth to the table, this goulash is a winner. It’s a flavorful one-pot dish that combines tender pasta, seasoned ground beef, and a tomato-based sauce into a cozy meal the whole family will love. Plus, it’s budget-friendly and made with ingredients you likely already have on hand.
The Story Behind This Flavor-Packed Dish
Here at Patricia Universe, I’m passionate about creating dinner recipes that feel like a warm hug after a long day. This goulash reminds me of family gatherings where everyone helped themselves to seconds. It’s a simple yet satisfying classic that never goes out of style.
Tips for Making Easy Recipes Shine
The beauty of this goulash is in its flexibility. Want a richer flavor? Add a splash of Worcestershire sauce. Need a healthier twist? Swap in whole wheat pasta or lean ground turkey. Whether you’re a fan of quick and easy recipes or want to experiment with flavor combinations, this dish is the perfect canvas.
Serving Ideas for Family Dinner Recipes
Pair this goulash with a crisp green salad, garlic bread, or roasted vegetables for a well-rounded meal. For a cozy twist, serve it with cornbread or a warm loaf of homemade bread. This is one of those recipes for dinner that fits seamlessly into any family menu.
How to Store and Reheat Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 4 days, making it ideal for food receipt easy recipes that save time. To reheat, simply warm in a skillet with a splash of broth or water to refresh the pasta. You can also freeze it for up to 3 months for those busy nights when you need dinner on the table fast.
Final Thoughts from Patricia Universe
If you love hearty, fuss-free cooking, this goulash will quickly become a staple in your kitchen. From busy weeknights to relaxed weekends, it’s one of the sweet easy recipes that manages to feel special without the extra effort. Try it once, and it’ll be part of your go-to quick and easy recipes collection forever.
Easy Recipes Classic American Goulash
Ingredients
- 1 lb ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups elbow macaroni, uncooked
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 3 cups beef broth
- 1 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped, for garnish
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until no longer pink. Drain excess fat.
- Add the diced onion and minced garlic to the pot and cook until softened, about 3 minutes.
- Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, salt, and pepper. Bring to a boil.
- Add the uncooked elbow macaroni, reduce heat to low, and simmer uncovered for about 15 minutes, stirring occasionally, until pasta is cooked and sauce is thickened.
- If desired, stir in shredded cheddar cheese until melted.
- Serve hot, garnished with fresh parsley.
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