Table of Contents
- Key Takeaways
- Why This Easy Chicken Cacciatore Is a Must-Try
- The Heart and Heritage Behind the Dish
- What Makes This One of the Best Easy Recipes
- Serving Ideas for Dinner Recipes You’ll Love
- Keeping It Simple: Recipes for Dinner Made Easy
- Patricia’s Notes & Tips
Key Takeaways
This Chicken Cacciatore recipe is rich in Italian flavor, perfect for family dinners, and surprisingly simple to prepare. With tender chicken simmered in a robust tomato-based sauce, it’s one of the best easy recipes for dinner. Whether you’re new to cooking or a seasoned home chef, this dish offers comfort, flavor, and versatility in every bite.
Why This Easy Chicken Cacciatore Is a Must-Try
If you’re on the lookout for easy recipes that bring both warmth and flavor to the dinner table, this classic Chicken Cacciatore is a perfect choice. From the first bite, you’ll be transported to a rustic Italian kitchen where the aroma of tomatoes, herbs, and garlic fills the air. This dish hits all the right notes—hearty, flavorful, and easy to make. It’s no wonder it’s a staple among the best dinner recipes out there.
The Heart and Heritage Behind the Dish
Rooted in the Italian countryside, Chicken Cacciatore translates to “hunter-style chicken,” a traditional dish made with simple ingredients that are rich in flavor. Patricia from Patricia Universe celebrates this cultural gem by staying true to its comforting essence while adapting it into an easy recipe suitable for today’s busy kitchens.
What Makes This One of the Best Easy Recipes
This recipe is packed with vibrant vegetables and simmered in a tomato-rich sauce. Unlike more complex meals, this one-pot wonder keeps prep and cleanup to a minimum. If you’re trying to build your weekly meal plan with go-to easy recipes, this one deserves a permanent spot. It’s also great for those quick weeknight meals or impressing guests without the stress.
Serving Ideas for Dinner Recipes You’ll Love
Whether served over buttery pasta, fluffy rice, or a creamy bed of mashed potatoes, Chicken Cacciatore adapts beautifully to your favorite dinner sides. It pairs well with a simple green salad or crusty bread to soak up the delicious sauce. For those searching for recipes for dinner that feel comforting yet sophisticated, this dish delivers in every way.
Keeping It Simple: Recipes for Dinner Made Easy
From prep to plate, this dish embodies the essence of quick and satisfying homemade meals. Using just a few pantry staples, it’s a no-fuss recipe that fits perfectly into your easy recipes collection. It’s the kind of meal that rewards you with big flavor for little effort—ideal for busy weeknights or weekend gatherings alike.
Patricia’s Notes & Tips
Want to lighten things up? Swap in boneless, skinless chicken breasts or thighs. Craving heat? A pinch of red pepper flakes will do the trick. This recipe is easy to double for larger groups or for meal prepping. If you’re a fan of chicken stirfry easy recipes or looking to upgrade your dinner recipes with minimal work, this one’s for you.
Easy Recipes: Classic Chicken Cacciatore for Dinner
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour, for dredging
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup chicken broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, for garnish
Instructions
- Season chicken thighs with salt and pepper, then dredge in flour.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken until browned on both sides. Remove and set aside.
- Add onion and bell peppers to the skillet. Cook until softened, about 5 minutes.
- Stir in garlic and mushrooms. Cook for another 2-3 minutes.
- Pour in crushed tomatoes and chicken broth. Stir in oregano, basil, and red pepper flakes.
- Return chicken to the skillet. Spoon sauce over chicken, cover, and simmer on low for 45 minutes.
- Garnish with fresh parsley before serving.
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