Table of Contents
- Key Takeaways
- Why This Waffle Recipe Is a Must-Try
- Easy Recipes for Breakfast Bliss
- From Batter to Brunch in Minutes
- Weekend Comfort Food the Whole Family Loves
- Tips to Perfect Your Homemade Waffles
- Join Patricia on Patricia Universe
Key Takeaways
This classic waffle recipe is part of the best easy recipes you’ll ever make. With just a few pantry staples, you get golden, crispy-on-the-outside and fluffy-on-the-inside waffles. Ideal for slow mornings or family brunches, these waffles freeze well and reheat beautifully.

Why This Waffle Recipe Is a Must-Try
If you’re a fan of easy recipes that never fail, this one is calling your name. It’s straightforward, foolproof, and gives you perfect waffles every time. Patricia, from Patricia Universe, knows a thing or two about comfort food done right—and this waffle recipe is one of her favorites.

Easy Recipes for Breakfast Bliss
Whether you’re new to cooking or just love quick wins in the kitchen, this waffle recipe fits the bill. It captures the essence of what “easy recipes” are all about—minimal effort, maximum flavor. Start your day with something warm and satisfying, made with ingredients you already have at home.

From Batter to Brunch in Minutes
You don’t need to spend all morning cooking to enjoy a gourmet-style breakfast. In less than 30 minutes, these waffles come together effortlessly. If you’ve ever searched for “15 Minute Chicken” or “Easy Meal With Rotisserie Chicken,” you’ll appreciate how this recipe brings that same spirit of simplicity to breakfast.

Weekend Comfort Food the Whole Family Loves
There’s something so nostalgic about the smell of waffles on a weekend morning. With this easy waffle recipe, you’ll bring back those cozy moments. Whether you pair them with syrup, fruit, or whipped cream, they’re sure to become a family favorite—just like “Fall Dinner Recipes With Ground Beef” do in the colder months.
Tips to Perfect Your Homemade Waffles
For best results, avoid overmixing the batter—it should be slightly lumpy. Lightly grease your waffle iron and adjust the cook time depending on your desired level of crispness. And here’s a bonus: leftovers can be frozen and popped into the toaster, making them a part of your go-to “Cake Mix Doughnuts” and “Air Fried Food” morning rotation.
Join Patricia on Patricia Universe
Looking for more easy recipes that deliver flavor and fun? Explore Patricia’s kitchen adventures on Patricia Universe. From breakfast classics to savory dinners, there’s always something new to try and love.


Easy Recipes: Classic Homemade Waffles
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the eggs, then add milk, oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Lightly grease the waffle iron with cooking spray or oil.
- Pour batter onto the center of the hot waffle iron. Close the lid and cook until golden brown and crisp.
- Carefully remove the waffle and serve warm with your favorite toppings.
Leave a Comment