Table of Contents
- Key Takeaways
- Why These Easy Recipes Stand Out
- The NYC Cookie That Made History
- Perfect for Dinner Recipes & Dessert Cravings
- Tips for Creating the Perfect Black & White Finish
- Why These Cookies Fit Every Occasion
- About Patricia Universe
Key Takeaways
This classic NYC-style black and white cookie recipe is a perfect addition to your collection of easy recipes. It’s simple, impressive, and ideal for cookie lovers. The bold vanilla and chocolate icing makes it a standout dessert for all occasions.
Why These Easy Recipes Stand Out
There’s something timeless about the soft, cake-like texture of a black and white cookie. This recipe from Patricia at Patricia Universe captures everything we love about easy recipes: minimal effort, big reward, and the kind of nostalgic flavor that transports you right to the sidewalks of New York City. With just a few pantry staples, you can whip up a batch of these two-toned beauties that are perfect for sharing—or keeping all to yourself.
The NYC Cookie That Made History
Originally made famous in New York’s Jewish bakeries, the black and white cookie has stood the test of time. It’s not just a cookie; it’s a cultural icon. Patricia’s take honors the traditional form but streamlines the process for those of us who thrive on easy recipes. The result is a cookie with a perfectly domed top and smooth, glossy icing on each half—vanilla on one side and rich cocoa on the other.
Perfect for Dinner Recipes & Dessert Cravings
You might not think of cookies when planning dinner recipes, but trust us—these sweet classics are the ideal way to finish off a savory meal. Whether it’s a chicken stirfry easy recipe or a comforting dish of cheesey potatoes easy recipe, a soft and sweet black and white cookie makes the perfect finale. They’re the kind of dessert that feels indulgent but takes very little time to make, just like the best easy recipes do.
Tips for Creating the Perfect Black & White Finish
Getting the icing just right is key to achieving that classic half-and-half look. Patricia recommends letting the vanilla glaze set before applying the chocolate to prevent any smudging. This extra step guarantees a clean, professional finish that will make your cookies look bakery-worthy. Don’t forget to keep a few butter swim biscuits easy recipes in your back pocket for any leftover icing—it’s too good to waste!
Why These Cookies Fit Every Occasion
Need a dessert that wows at dinner parties, birthdays, or potlucks? This is it. These cookies embody the spirit of easy recipes—no special equipment needed, no long prep times, and they’re easy to pack and share. Plus, they fit seamlessly into your dessert rotation whether you’re serving up recipes for dinner or planning ahead with easy recipes ninja creami ideas.
About Patricia Universe
At Patricia Universe, Patricia shares her passion for simple, satisfying cooking that fits into real-life schedules. Her easy recipes blend creativity with practicality, offering everything from sweet baked goods to full-on dinner recipes. These black and white cookies are just one of many ways she brings joy back to home baking.
Easy Recipes: Classic NYC Black and White Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 2 1/2 cups cake flour
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups powdered sugar
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons hot water (more as needed)
- 1/3 cup unsweetened cocoa powder
Instructions
- Preheat oven to 375°F. Line baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy. Beat in eggs, milk, and extracts.
- In a separate bowl, whisk together flours, baking powder, and salt.
- Gradually mix dry ingredients into wet ingredients until combined.
- Drop 1/4 cup batter onto prepared baking sheets. Flatten slightly with spatula.
- Bake for 18–20 minutes or until edges are golden. Cool completely.
- For icing, whisk powdered sugar, corn syrup, vanilla, and hot water until smooth.
- Spread vanilla icing on half of each cookie.
- Add cocoa powder and more hot water to remaining icing. Spread on other half.
- Let icing set before serving.
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