Breakfast

Easy Recipes: Classic Quiche with Your Favorite Fillings

Table of Contents

  • Key Takeaways
  • Why This Easy Recipe Quiche Belongs in Your Kitchen
  • Customize It with Ease: Quiche for Every Palate
  • Brunch Goals: Hosting with Confidence
  • Make-Ahead Magic: Why Quiche Is Perfect for Meal Prep
  • Pair It Up: Serving Suggestions to Complete the Dish
  • Behind the Dish: Patricia’s Inspiration
  • Recipe & Instructions
  • Notes & Tips

Key Takeaways

This easy recipes quiche delivers a buttery, golden crust filled with creamy eggs and endless filling options. It’s a perfect fit for brunch, meal prep, or a weeknight dinner. With simple prep and countless variations, it’s one of those easy chicken recipes with pasta energy but brunch-ready elegance.

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Why This Easy Recipe Quiche Belongs in Your Kitchen

If you’re craving comfort food that feels homemade but fits into your busy routine, this easy recipes quiche is your answer. It’s rich, versatile, and deeply satisfying. You only need a few core ingredients—eggs, cream, cheese, and a crust—to build something that feels gourmet with hardly any effort. Plus, it’s one of those good comfort food easy recipes that works all year round.

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Customize It with Ease: Quiche for Every Palate

Whether you’re in the mood for something veggie-loaded or meat-forward, this quiche is endlessly adaptable. Add mushrooms, spinach, bacon, sausage, or any cheese combo to create new flavor profiles every time. Even fun easy bread recipes fans will love pairing this dish with a crusty homemade loaf.

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Brunch Goals: Hosting with Confidence

This dish isn’t just delicious—it’s also a stunner on any brunch table. Present your easy recipes quiche alongside a fruit salad, mimosas, and buttery croissants for a spread that’ll have guests asking for seconds. Patricia from Patricia Universe swears by it as her go-to brunch centerpiece.

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Make-Ahead Magic: Why Quiche Is Perfect for Meal Prep

Busy mornings or lazy nights? Slice up your quiche and store it in the fridge or freezer for those times when cooking isn’t on your agenda. It reheats beautifully, maintaining its creamy texture and savory depth. This also makes it a brilliant match for 3 ingredient recipes crockpot easy meals lovers.

Pair It Up: Serving Suggestions to Complete the Dish

Pair this creamy quiche with a crisp green salad, roasted potatoes, or even a rosemary foccacia bread recipes easy on the side. It’s a flexible main dish that anchors the meal without overpowering lighter sides. For something refreshing, serve with lemonade or sparkling water with mint and citrus.

Behind the Dish: Patricia’s Inspiration

At Patricia Universe, we believe great meals don’t need to be complicated. Patricia created this easy recipes quiche with simplicity and satisfaction in mind—something flexible enough for a quiet Sunday brunch or a grab-and-go Monday morning.

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Easy Recipes: Classic Quiche with Your Favorite Fillings

A buttery crust filled with savory eggs and cheese—make it your own with endless flavor combos.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: French-American
Keywords: 3 ingredient recipes crockpot easy meals, easy chicken recipes with pasta, easy recipes, easy soup recipes with chicken, fun easy bread recipes, good comfort food easy recipes, rosemary foccacia bread recipes easy
Servings: 8 slices
Author: Patricia

Ingredients

  • 1 9-inch unbaked pie crust
  • 6 large eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded cheese (cheddar, Swiss, mozzarella, or a blend)
  • 1 to 1 1/2 cups optional fillings (e.g. cooked bacon, spinach, mushrooms, onions)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust into a 9-inch pie plate and set aside.
  3. In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
  4. Sprinkle the shredded cheese evenly into the bottom of the pie crust.
  5. Add your desired fillings on top of the cheese.
  6. Pour the egg mixture over the cheese and fillings, making sure everything is evenly covered.
  7. Bake for 35 to 40 minutes, or until the center is set and a knife inserted near the center comes out clean.
  8. Let the quiche cool for 10 minutes before slicing and serving.

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