Table of Contents
- Key Takeaways
- Why This Easy Recipe Works
- A Skillet of Rich Comfort
- The Secret Behind Big Flavor
- Inspired by Global Flavors
- Make It Your Own
- Final Thoughts from Patricia
Key Takeaways
This dish is a perfect example of easy recipes that don’t compromise on flavor. In just 30 minutes, you’ll have a restaurant-quality meal featuring salmon simmered in a rich coconut curry sauce with garlic butter. Whether you’re craving a cozy dinner recipe or looking to spice up your weekly meal plan, this one-pot wonder delivers with minimal fuss and maximum taste.
Why This Easy Recipe Works
At Patricia Universe, we believe dinner should be delicious and doable. That’s why this coconut curry salmon is one of our favorite easy recipes. With a handful of pantry staples and fresh salmon, you can create a dinner that feels elevated but takes almost no effort. The silky coconut milk pairs perfectly with red curry paste and a splash of lime for a flavor profile that’s as bright as it is comforting.
A Skillet of Rich Comfort for Dinner Recipes
If you love dinner recipes that taste indulgent yet feel wholesome, this one checks every box. The combination of garlic butter and curry makes it crave-worthy, while the coconut base brings balance. Pair it with rice, and it becomes a full meal you’ll want to make again and again.
The Secret Behind Big Flavor in Recipes for Dinner
What makes this dish stand out among other recipes for dinner is its depth of flavor created in a single skillet. The garlic and ginger provide a fragrant base, while the curry paste brings a warm heat that complements the richness of the coconut milk. It’s also ideal for anyone seeking quick and easy recipes for busy weeknights.
Inspired by Global Flavors, Made for Everyday Cooking
This dish takes its inspiration from Thai and Indian cuisines but simplifies the process for everyday home cooks. It’s a great starting point for experimenting with global flavors if you’re new to using red curry paste or coconut milk. Plus, it makes a great candidate for meal prep and chicken stirfry easy recipe swaps if you’d like to change it up.
Make It Your Own with Quick and Easy Substitutions
If you don’t have salmon on hand, feel free to try chicken thighs or even shrimp. Want a low-carb option? Skip the rice and serve it with steamed veggies. This dish is flexible and pairs well with everything from cheesey potatoes easy recipe ideas to butter swim biscuits easy recipes as sides.
Final Thoughts from Patricia
At Patricia Universe, we’re passionate about helping home cooks discover flavor-packed, easy recipes that bring joy to the table. This coconut curry salmon with garlic butter is a true gem—fast, delicious, and sure to please everyone in your family. It’s proof that simple meals can still be unforgettable.
Easy Recipes Coconut Curry Salmon with Garlic Butter
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1 tablespoon coconut oil
- 3 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 1 can (14 oz) coconut milk
- 1 tablespoon red curry paste
- 1 tablespoon lime juice
- Salt and black pepper to taste
- Chopped cilantro, for garnish
- Steamed rice, for serving
Instructions
- Pat salmon dry and season both sides with salt and pepper.
- In a large skillet, heat coconut oil over medium heat. Add salmon fillets, skin side down, and sear for 3–4 minutes per side until golden. Remove and set aside.
- Add garlic and ginger to the same skillet. Sauté for 1–2 minutes until fragrant.
- Stir in red curry paste and cook for another minute.
- Pour in coconut milk and lime juice. Bring to a simmer and cook for 4–5 minutes until slightly thickened.
- Return salmon to skillet. Spoon sauce over the top and simmer gently for 3–4 more minutes until fully cooked.
- Serve hot, garnished with chopped cilantro and alongside steamed rice.
Leave a Comment