Side dish

Easy Recipes Cowboy Butter Potatoes With Garlic Herb Sauce

Table of Contents

  • Key Takeaways
  • The Irresistible Magic of Cowboy Butter Potatoes
  • Why These Easy Recipes Work for Busy Weeknights
  • A Comfort Side Dish Bursting with Flavor
  • How This Recipe Elevates Dinner Recipes
  • Patricia’s Tips for Foolproof Results
  • Inspired by Love for Food at Patricia Universe

Key Takeaways

This dish brings together buttery richness, herbaceous flair, and crispy baby potatoes in a way that’s sure to win over any crowd. With minimal prep and bold flavor, it fits right in with your favorite easy recipes, especially when you’re planning dinner recipes that don’t take hours to prepare.

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The Irresistible Magic of Cowboy Butter Potatoes

There’s something magical about crisp, golden potatoes tossed in garlic, herbs, and buttery heat. Cowboy Butter Potatoes capture the essence of comfort and flavor in every bite. Here at Patricia Universe (https://www.patriciauniverse.com), we believe that easy recipes should be packed with personality—and this one certainly is.

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Why These Easy Recipes Work for Busy Weeknights

When life gets hectic, quick and easy recipes become lifesavers. These Cowboy Butter Potatoes are the ultimate side dish solution. Whether you’re rushing to get dinner on the table or just want something delicious without spending hours in the kitchen, this recipe hits the mark. It brings together bold seasoning and tender textures in just 40 minutes—yes, really!

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A Comfort Side Dish Bursting with Flavor

This isn’t your average roasted potato recipe. Thanks to a generous pour of cowboy butter—infused with Dijon mustard, garlic, lemon, and fresh herbs—these potatoes come alive with layers of flavor. It’s no wonder this dish fits so perfectly into collections of sweet easy recipes and food receipt easy recipes where simplicity meets indulgence.

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How This Recipe Elevates Dinner Recipes

Want to make your dinner recipes more exciting? Serve these Cowboy Butter Potatoes alongside grilled meats, roasted chicken, or even tossed into a veggie bowl. The spice of red pepper flakes combined with the creamy texture of butter transforms the humble potato into a scene-stealer. It’s the kind of easy recipe that you’ll come back to again and again.

Patricia’s Tips for Foolproof Results

Patricia’s secret? Always cut the baby potatoes evenly and place them cut-side down for max crispiness. Also, don’t skip the fresh herbs—parsley and chives really make the butter sauce sing. You can easily double the recipe for family gatherings or weeknight meals, making it one of the most reliable air fryer desserts easy recipes (yes, try this butter on air-fried potatoes too!).

Inspired by Love for Food at Patricia Universe

At Patricia Universe, we’re passionate about creating meals that are not only flavorful but approachable for every home cook. This easy recipe combines minimal effort with maximum reward. Whether you’re exploring new recipes for dinner or revisiting a favorite classic, Cowboy Butter Potatoes will quickly become a staple in your kitchen repertoire.

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Easy Recipes Cowboy Butter Potatoes With Garlic Herb Sauce

Tender baby potatoes roasted in a savory cowboy butter sauce—packed with garlic, herbs, and a hint of spice—for the perfect easy side dish.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Patricia

Ingredients

  • 1.5 lbs baby potatoes (red or yellow), halved
  • 1/2 cup salted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon freshly chopped parsley
  • 1 tablespoon freshly chopped chives
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix melted butter, garlic, Dijon mustard, lemon juice, parsley, chives, red pepper flakes, paprika, salt, and pepper.
  3. Add halved baby potatoes and toss until fully coated.
  4. Spread potatoes evenly on the prepared baking sheet, cut side down.
  5. Bake for 25-30 minutes or until golden and tender, flipping halfway through if desired.
  6. Serve warm, drizzled with any remaining cowboy butter sauce from the bowl.

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