Name: Easy Recipes: Creamy Corn Chowder with Potatoes and Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 ribs celery, chopped; 3 medium carrots, chopped; 3 medium potatoes, diced (peeled if preferred); 4 cups vegetable broth; 3 cups frozen sweetcorn; 1/2 cup milk (or plant-based milk); 1/2 cup cream (optional); Salt and pepper to taste; Chopped parsley for garnish

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Key Takeaways
Why You’ll Love This Easy Corn Chowder
Simple Ingredients, Big Flavor
Perfect for Quick & Cozy Weeknight Dinners
Healthy Comfort Food Made Easy
Patricia’s Favorite Easy Recipe Tips
Leftovers & Storage Tips
Notes & Tips

Key Takeaways

This creamy corn chowder is a simple and comforting meal made with wholesome veggies and sweetcorn. It’s a perfect gluten-free dinner solution for busy weeknights. With minimal prep and a big reward in flavor, this is one of those easy recipes you’ll want to make again and again.

Why You’ll Love This Easy Corn Chowder

At Patricia Universe, we’re all about creating hearty and flavorful easy recipes that bring comfort to your table without overwhelming your schedule. This corn chowder is loaded with diced potatoes, sweet carrots, and tender corn kernels in a creamy, seasoned broth. Two key reasons you’ll love it? It’s gluten-free and incredibly budget-friendly.

Simple Ingredients, Big Flavor

Using pantry staples like vegetable broth and frozen sweetcorn, this chowder transforms into a bowl of rich, creamy goodness. It’s one of those Healthy Paleo Meals that satisfy everyone at the table. The carrots and celery add a subtle sweetness while the potatoes offer that classic chowder heartiness.

Perfect for Quick & Cozy Weeknight Dinners

If you’re juggling a busy weeknight, this corn chowder is a dinner recipe you can rely on. In under 40 minutes, you’ll have a piping hot, family-friendly meal that’s both filling and feel-good. The creamy texture and vibrant colors make it an inviting centerpiece, especially when served with crusty bread or a crisp salad.

Healthy Comfort Food Made Easy

Looking for easy thanksgiving recipes desserts sweet? This savory chowder fits right into your meal rotation with its crowd-pleasing taste and versatility. You can dress it up with toppings like shredded cheese or crispy bacon, or keep it vegetarian and light. Either way, it’s one of those easy recipes that turns out amazing every time.

Patricia’s Favorite Easy Recipe Tips

Patricia recommends using an immersion blender to puree part of the chowder—it adds creamy depth while keeping those veggie textures intact. And if you want to make it heartier, toss in some shredded Rotel Chicken or white beans. It also freezes beautifully, making it a smart choice for Mongolian Ground Beef-style meal prep.

Leftovers & Storage Tips

This cheesy biscuit-friendly chowder stores well in the fridge for up to 3 days and can be frozen for future meals. Just reheat gently on the stove and add a splash of milk or broth to refresh the creamy consistency. It’s the kind of easy recipe that tastes even better the next day.

Notes & Tips

To keep the chowder dairy-free, swap the milk and cream with your favorite plant-based alternatives. Add herbs like thyme or a sprinkle of smoked paprika for an extra boost of flavor. This custard sauce recipe easy–style dish is one you’ll come back to whenever you need cozy, nourishing comfort in a bowl.

Find more comforting meals like this at Patricia Universe, where we bring deliciously simple recipes straight to your kitchen.