Looking for easy recipes that are fresh, fast, and full of flavor? This Creamy Crunchy Kohlrabi Slaw from Patricia at Patricia Universe is a game-changer. It’s crisp, vibrant, and comes together in just 15 minutes—perfect for meal prep, potlucks, or when you need a quick healthy side. You’ll love how this slaw brings out the best in seasonal veggies using simple pantry ingredients. It’s one of those easy recipes you’ll keep coming back to. Trust me, your lunch and dinner plans just got way better.
Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- The Fresh Twist: Kohlrabi as the Star
- Easy Recipes Meet Healthy Living
- Perfect Pairings for Your Slaw
- Patricia’s Personal Tip for Best Results
- Notes & Tips
Key Takeaways
This slaw is light, crunchy, and creamy—ready in 15 minutes with minimal prep. It’s one of the most versatile and quick and easy recipes for any occasion. It fits perfectly with your healthy meal prep goals and is naturally low carb and gluten-free. Great for vegetarians, this dish also pairs wonderfully with grilled meats or wraps.
Why You’ll Love This Easy Recipe
There’s something deeply satisfying about throwing together easy recipes that don’t skimp on taste. This kohlrabi slaw is cool, crisp, and creamy—perfect for those busy weekdays when you need flavor fast. Plus, it uses ingredients you likely have on hand. From sweet easy recipes to healthy lunch options, this slaw delivers on all fronts.
The Fresh Twist: Kohlrabi as the Star
If you’ve never used kohlrabi before, now’s your chance. This underused veggie brings mild sweetness and crunch that’s perfect for slaw. Pair it with some grated carrot and a zesty dressing, and you’ve got a bright, feel-good salad that supports your food receipt easy recipes list.
Easy Recipes Meet Healthy Living
This recipe is packed with fiber, vitamins, and flavor—all without the need for heavy or processed ingredients. It aligns perfectly with clean eating and dinner recipes that nourish while satisfying your cravings. Whether you’re keeping things gluten-free, vegetarian, or low-carb, this dish checks every box.
Perfect Pairings for Your Slaw
Serve it alongside grilled chicken, fish, or even a veggie burger. It’s one of those quick and easy recipes that can stand alone or complement heartier fare. Use it in sandwiches or wraps, or as a topping for tacos. The possibilities are as wide as your imagination.
Patricia’s Personal Tip for Best Results
Let the slaw sit for 5–10 minutes after mixing to let the flavors really come together. If you’re prepping ahead, keep the dressing separate and combine just before serving. That’s the secret to keeping the crunch in this easy recipe—because texture matters!
Notes & Tips
Want to switch things up? Try swapping parsley for dill, or mayo for Greek yogurt. Add some apple matchsticks for a sweet crunch or shredded cabbage for extra volume. For those on an air fryer desserts easy recipes plan, pair this slaw with a crispy main straight from your air fryer.
Easy Recipes: Creamy Crunchy Kohlrabi Slaw
Ingredients
- 1 large kohlrabi (about 10 oz), peeled
- 1 medium carrot, peeled
- 2 tablespoons chopped green onion or chives
- 2 tablespoons chopped parsley or dill
- 3 tablespoons mayonnaise or plain yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice or apple cider vinegar
- 1 teaspoon Dijon or yellow mustard
- Salt and pepper to taste
Instructions
- Grate the kohlrabi and carrot using a grater or food processor.
- In a large bowl, combine the grated veggies with green onion and herbs.
- In a small bowl, whisk together mayo (or yogurt), olive oil, lemon juice, mustard, salt, and pepper.
- Pour the dressing over the slaw and toss to coat evenly.
- Let the slaw sit for 5–10 minutes before serving to blend flavors.
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