Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes for Dinner
- Simple, Bold Flavors in Every Bite
- How This Creamy Chicken Recipe Fits Busy Schedules
- Make It a One-Pot Wonder
- Easy Recipes That Wow the Family
- Notes & Tips
Key Takeaways
This creamy curry chicken thigh recipe is the ultimate comfort meal made easy. It’s budget-friendly, full of rich flavor, and cooks up in one pan in just 30 minutes. A perfect go-to when you need easy recipes that deliver bold taste with minimal effort.
Why You’ll Love These Easy Recipes for Dinner
When it comes to easy recipes that don’t compromise on flavor, this one tops the list. Patricia from Patricia Universe brings a cozy yet vibrant dish that’s perfect for weeknights. You’ll love how quickly it comes together and how family-friendly it is. Two of the key things we always want in our dinner recipes!
Simple, Bold Flavors in Every Bite
The combination of curry powder, garlic, and creamy broth creates a sauce that’s both rich and approachable. You don’t need a long list of ingredients or hours of prep. Just a handful of pantry staples and a craving for something comforting. Plus, it’s naturally gluten-free and packed with protein!
How This Creamy Chicken Recipe Fits Busy Schedules
If you’ve ever searched for recipes for dinner that won’t leave you exhausted, this one is for you. You only need 10 minutes of prep time, and it simmers away while you tidy up or prep a side. It’s also a great example of quick and easy recipes for anyone trying to streamline their evenings without giving up on hearty meals.
Make It a One-Pot Wonder
Busy home cooks love one-pan dishes, and this curry chicken fits the bill beautifully. You cook everything—from searing the meat to building the sauce—in one pan. That’s fewer dishes and more flavor. A perfect addition to your list of food receipt easy recipes that actually get made again and again.
Easy Recipes That Wow the Family
Serve it over fluffy rice or with warm naan bread for a meal that feels special with very little effort. Whether you’re cooking for picky kids or spice-loving adults, this dish strikes the perfect balance. And because it uses chicken thighs, it’s juicy and budget-friendly too—a real win for anyone looking for easy recipes with lasting impact.
Notes & Tips
Want it spicier? Add a pinch of chili flakes or cayenne. Craving even more depth? Stir in a bit of tomato paste before adding the broth. This recipe is flexible enough to match your mood, your pantry, or your schedule. Try serving it with cauliflower rice for a low-carb twist!
Easy Recipes: Creamy Curry Chicken Thighs
Ingredients
- 6 boneless skinless chicken thighs
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Fresh cilantro, chopped (optional, for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken thighs and sear on both sides until golden brown, about 3-4 minutes per side. Remove and set aside.
- In the same skillet, add the onion and sauté until translucent, about 5 minutes.
- Stir in the garlic, curry powder, ginger, cumin, salt, and pepper. Cook for 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Return the chicken to the skillet and simmer uncovered for 15-20 minutes, or until the chicken is cooked through.
- Stir in the heavy cream and simmer for an additional 3-5 minutes.
- Optional: Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
- Garnish with chopped cilantro and serve hot with rice or naan.
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