Name: Easy Recipes: Creamy Mexican Street Corn Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons butter; 1 small yellow onion, finely chopped; 4 garlic cloves, minced; 2 teaspoons smoked paprika; 2 teaspoons ground cumin; 1/2 teaspoon chili powder; 3 tablespoons all-purpose flour; 4 cups chicken stock; 2 teaspoons chicken bouillon base; 4 cups frozen fire-roasted corn; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/4 cup lime juice (freshly squeezed); 1/2 cup cotija cheese, crumbled; Chopped cilantro (for garnish); Hot sauce (optional); Salt and pepper to taste

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Key Takeaways
Why You’ll Love This Easy Recipe
The Inspiration Behind This Creamy Soup
Flavorful Twists on a Classic Street Food
How to Enjoy This Mexican Street Corn Soup
Simple Storage and Reheating Tips
Final Thoughts from Patricia

Key Takeaways

This creamy Mexican Street Corn Soup is one of the easiest recipes you can make for a cozy dinner. With just 10 minutes of prep, it’s a flavorful, quick and easy recipe that’s perfect for busy weeknights. Loaded with sweet corn, tangy cotija, and a touch of heat, it’s a hearty option for any meal rotation.

Why You’ll Love This Easy Recipe

If you’re always on the hunt for easy recipes that actually deliver on flavor, this Mexican-inspired soup will hit the spot. It’s creamy, rich, and has just enough spice to make things interesting. This dish is perfect for anyone who wants dinner recipes that are comforting yet simple. It’s also a fantastic option if you’re exploring food receipt easy recipes or experimenting with your weeknight cooking routine.

The Inspiration Behind This Creamy Soup

Inspired by the classic Mexican street corn known as Elote, Patricia from Patricia Universe wanted to turn this delicious handheld snack into something warm and spoonable. The idea was to bring the essence of grilled corn, zesty lime, and cotija cheese into a cozy, creamy soup perfect for easy recipes fans and comfort food lovers alike.

Flavorful Twists on a Classic Street Food

What sets this apart from other recipes for dinner is the clever blend of spices—smoked paprika, cumin, and chili powder—paired with familiar comforts like sour cream and cheese. If you’ve been looking for quick and easy recipes that don’t skimp on taste, this is the dish for you. It balances bold flavors with a creamy texture in a way that’s incredibly satisfying.

How to Enjoy This Mexican Street Corn Soup

Serve it as a main course with warm tortillas on the side or as a starter for your next taco night. This soup also works wonderfully for meal prep. Whether you’re into air fryer desserts easy recipes or food receipt easy recipes, this one fits seamlessly into any kitchen routine. A dash of hot sauce or extra cheese can add even more excitement to your bowl.

Simple Storage and Reheating Tips

This soup stores well in the fridge for up to three days and can be frozen for longer storage. Reheat gently on the stove or in the microwave, adding a splash of stock or water to loosen the consistency. It’s a great candidate for anyone using quick and easy recipes in their weekly prep routine.

Final Thoughts from Patricia

At Patricia Universe, we believe that easy recipes don’t have to be boring. This Mexican Street Corn Soup is proof that with the right ingredients and a touch of creativity, comfort food can be both simple and spectacular. Whether you’re cooking for family, friends, or just yourself, this bowl of goodness will always deliver.