Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- The Secret to Creamy Perfection
- How to Make the Ultimate Potato Side Dish
- Perfect for Holidays or Weeknights
- Make-Ahead Tips & Serving Suggestions
- More Easy Recipes You’ll Crave
Key Takeaways
This copycat version of Ruth’s Chris Potatoes au Gratin brings restaurant-style indulgence straight to your table. It’s one of those easy recipes that feels fancy but is totally doable, perfect for weeknight dinners or elegant holiday spreads. Cheesy, creamy, and irresistibly comforting—just the way a classic potato dish should be.
Why You’ll Love This Easy Recipe
If you’re looking for easy recipes that impress without the stress, this one’s for you. It’s rich, full of flavor, and a surefire crowd-pleaser. Whether you’re new in the kitchen or a seasoned home cook, this recipe from Patricia of Patricia Universe makes it simple to create a show-stopping side.
The Secret to Creamy Perfection in Easy Recipes
What sets this dish apart from other easy recipes is the balance of heavy cream and sharp cheddar cheese, which creates an ultra-luxurious texture. The garlic and cayenne pepper add just the right amount of kick, while the layering technique ensures every bite is laced with flavor. Even better—it only takes a few steps to master.
How to Make the Ultimate Potato Side Dish
This dish pairs perfectly with all your favorite dinner recipes, whether it’s steak, chicken, or even a holiday ham. The prep is straightforward, and the results are always outstanding. Add this to your collection of cheesey potatoes easy recipe staples, and you’ll never go back to boxed mixes.
Perfect for Holidays or Weeknights
Need a reliable recipe for your Thanksgiving table? Or something that fits into your recipes for dinner rotation? This one fits both bills. The casserole is hearty enough to serve as a main dish for vegetarians and complements roasts or grilled meats beautifully. It’s the kind of comfort food everyone asks for seconds of.
Make-Ahead Tips & Serving Suggestions
To get ahead of the dinner rush, prep this dish up to a day in advance and refrigerate it unbaked. Pop it in the oven an hour before serving, and you’re golden. It also reheats well, making it great for meal prep. Consider pairing it with a fresh salad or steamed veggies for balance—an ideal combination if you’re exploring easy recipes ninja creami styles of meal planning.
More Easy Recipes You’ll Crave
If you loved this, you’ll definitely want to try other favorites from Patricia Universe like butter swim biscuits easy recipes or her take on chicken stirfry easy recipe classics. Each recipe is crafted to be approachable, flavorful, and perfect for busy lifestyles that still crave delicious homemade food.
Easy Recipes: Creamy Potatoes au Gratin Like Ruth’s Chris
Ingredients
- 1 tablespoon butter (for the baking dish)
- 2 tablespoons butter
- 1 tablespoon oil
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 2 tablespoons flour
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
- 1/8 teaspoon cayenne pepper
- 3 cups shredded cheddar cheese (divided)
- 2 pounds russet potatoes, peeled and sliced 1/8-inch thick
Instructions
- Preheat oven to 400°F (200°C). Butter a 2-quart casserole dish.
- In a saucepan over medium heat, melt 2 tablespoons butter and 1 tablespoon oil. Add chopped onion and sauté until softened. Add garlic and cook for another 30 seconds.
- Sprinkle in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in cream and milk. Cook, stirring, until slightly thickened, about 2–3 minutes.
- Add salt, pepper, cayenne, and 2 cups of cheddar cheese. Stir until melted and smooth.
- Layer half of the sliced potatoes in the prepared dish. Pour over half the cheese sauce. Repeat with remaining potatoes and cheese sauce.
- Top with remaining 1 cup of cheddar cheese.
- Bake uncovered for 60 minutes, or until potatoes are tender and top is golden brown.
- Let rest 10 minutes before serving.
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