Table of Contents
- Why You’ll Love These Easy Recipes Potato Patties
- The Comfort of Homemade Simplicity
- Perfect for Busy Weeknights
- Serving Suggestions for Every Occasion
- Tips to Make Your Patties Extra Crispy
- Patricia’s Inspiration Behind This Recipe
Key Takeaways
This recipe transforms leftover mashed potatoes into golden, crispy patties that are perfect for any meal. It’s one of those easy recipes you’ll return to again and again. With just a few pantry staples and minimal prep, you can have a satisfying side dish ready in no time.
Why You’ll Love These Easy Recipes Potato Patties
If you love comfort food that doesn’t take hours to prepare, these easy recipes potato patties will become a staple in your kitchen. The combination of a crispy crust and fluffy interior is irresistible. You’ll also appreciate how they help reduce food waste by using up mashed potatoes. From the first bite, you’ll understand why this dish is a favorite among quick and easy recipes.
The Comfort of Homemade Simplicity
Sometimes, the most satisfying meals come from the simplest ingredients. These patties prove that an easy recipes approach can deliver big on flavor and texture. Whether you pair them with a fresh salad or serve them alongside your favorite main dish, they’ll bring comfort to any table. Patricia from Patricia Universe loves how this recipe feels both nostalgic and refreshingly simple.
Perfect for Busy Weeknights
After a long day, you need dinner recipes that come together fast without sacrificing taste. These potato patties take just 20 minutes from start to finish. They’re ideal for those nights when you crave homemade food but don’t have hours to spend in the kitchen. As part of your collection of food receipt easy recipes, this dish delivers ease and comfort all in one.
Serving Suggestions for Every Occasion
You can serve these patties with a dollop of sour cream, a sprinkle of fresh herbs, or even as a base for eggs Benedict. Their versatility makes them a perfect addition to brunch, lunch, or dinner. They also pair well with air fryer desserts easy recipes for a complete meal that feels effortless but tastes extraordinary.
Tips to Make Your Patties Extra Crispy
To get that golden crust everyone loves, make sure your mashed potatoes are cold before mixing. This helps the patties hold their shape during frying. Using a nonstick skillet and just enough oil ensures they crisp evenly without becoming greasy. Quick and easy recipes like this prove that a little attention to detail makes all the difference.
Patricia’s Inspiration Behind This Recipe
Patricia created this recipe to show how easy recipes can help you feel confident in the kitchen, even on the busiest days. Combining budget-friendly ingredients and a simple technique, these patties are proof that homemade cooking doesn’t have to be complicated. Whether you’re a seasoned cook or just starting your journey, you’ll love adding this dish to your collection of dinner recipes.
Easy Recipes: Crispy Potato Patties
Ingredients
- 2 cups cold mashed potatoes
- 1 large egg, lightly beaten
- 1/3 cup all-purpose flour
- 1/4 cup finely chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, combine mashed potatoes, egg, flour, green onions, garlic powder, salt, and pepper. Stir until well mixed.
- Form the mixture into 8 patties, about 1/2 inch thick.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the patties in batches for 3-4 minutes per side or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm as a side dish or snack.
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