Table of Contents
- Introduction: A Simple Way to Enjoy Easy Recipes
- Why You’ll Love This Crustless Quiche
- Fresh Ingredients for Wholesome Flavor
- Easy Recipes That Fit Your Lifestyle
- Serving Suggestions and Pairings
- Notes, Tips, and Storage
Key Takeaways
This crustless quiche is a versatile, healthy dish packed with fresh vegetables and protein-rich eggs. Perfect for busy mornings or light dinners, it’s an easy recipe that brings flavor and simplicity to your table.
Introduction: A Simple Way to Enjoy Easy Recipes
If you love easy recipes that taste as good as they look, this crustless vegetable quiche will become a favorite. Patricia from Patricia Universe created this satisfying dish to simplify your mornings without sacrificing nutrition. From the first bite, you’ll appreciate how the combination of eggs, cheese, and vibrant veggies transforms into a meal that feels both indulgent and wholesome. Whether you serve it for breakfast or enjoy it as a light lunch, this easy recipe is sure to impress.
Why You’ll Love This Crustless Quiche
This quiche is all about convenience and flavor. The absence of a crust means fewer carbs and less prep time. It’s also naturally gluten-free and customizable with your favorite seasonal vegetables. If you’re searching for dinner recipes or recipes for dinner that can double as a nutritious brunch, this quiche fits the bill. Plus, it’s a brilliant way to use leftovers and create something special with minimal effort.
Fresh Ingredients for Wholesome Flavor
Every bite of this quiche is packed with garden-fresh vegetables, creamy cheese, and perfectly seasoned eggs. Using high-quality produce and simple pantry staples, you can whip up a dish that’s both comforting and vibrant. The fresh ingredients not only boost flavor but also make this a quick and easy recipe you’ll want to keep in your weekly rotation.
Easy Recipes That Fit Your Lifestyle
One of the best things about easy recipes like this crustless quiche is how seamlessly they fit into any lifestyle. Whether you’re following a low-carb diet, need an option for meal prep, or just want something fast and delicious, this recipe checks all the boxes. With a little prep, you’ll have a nourishing meal ready to go, proving that easy recipes can be both practical and mouthwatering.
Serving Suggestions and Pairings
Serve this crustless quiche with a crisp green salad or a side of roasted potatoes for a complete meal. For a touch of elegance, pair it with fresh fruit or a smoothie on the side. Whether it’s part of your weekend brunch or an easy weeknight dinner, this dish brings warmth and satisfaction to any occasion.
Notes, Tips, and Storage
For best results, allow the quiche to cool slightly before slicing. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave. This recipe is adaptable—experiment with different cheeses, herbs, or vegetables to keep things interesting. You can even try incorporating longtail ingredients like chicken stirfry or a side of cheesey potatoes to create a complete meal.
Easy Recipes Crustless Vegetable Quiche
Ingredients
- 6 large eggs
- 1 cup unsweetened almond milk
- 1 cup shredded cheddar cheese
- 1 cup baby spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup chopped bell peppers
- 1/4 cup diced onions
- Salt and black pepper to taste
- Cooking spray or a little olive oil for greasing
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
- In a large bowl, whisk together the eggs, almond milk, salt, and pepper.
- Stir in the cheese, spinach, tomatoes, bell peppers, and onions.
- Pour the mixture into the prepared dish and spread evenly.
- Bake for 35-40 minutes, or until the center is set and the edges are golden.
- Allow to cool slightly before slicing and serving.
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