Table of Contents
- Key Takeaways
- Why This Cloud Bread Recipe Works
- Easy Recipes Start with Simplicity
- The Cottage Cheese Twist You’ll Love
- How to Serve and Enjoy This Fluffy Bread
- Storing Tips for Your Cloud Bread
- More from Patricia Universe
Key Takeaways
This fluffy cloud bread recipe is a light, airy, and high-protein twist on traditional bread. With just a few simple ingredients like cottage cheese and eggs, it’s perfect for anyone looking for easy recipes that are low-carb and gluten-free. Whether for breakfast, a snack, or a bread alternative, this option is delightfully satisfying.
Why This Cloud Bread Recipe Works
At Patricia Universe, we love creating easy recipes that offer maximum flavor with minimal effort. This cloud bread fits the bill perfectly. The use of cottage cheese brings in a creamy texture and added protein, while separating the eggs and whipping the whites gives the bread its signature fluffy texture. It’s an ideal addition to your list of quick and easy recipes.
Easy Recipes Start with Simplicity
If you’re always on the hunt for food receipt easy recipes that don’t require hours in the kitchen, you’ll love this one. With only a handful of ingredients and a prep time of around 10 minutes, it’s the kind of recipe that makes clean eating feel achievable. This recipe proves that simple can still mean delicious.
The Cottage Cheese Twist You’ll Love
Cloud bread gets a nutritious boost thanks to cottage cheese. Unlike most bread recipes, this one skips the flour and uses high-protein ingredients that align with many popular diets. Whether you follow a keto lifestyle or just want sweet easy recipes that feel wholesome, this bread delivers in flavor and texture.
How to Serve and Enjoy This Fluffy Bread
There are endless ways to enjoy this air fryer desserts easy recipes–approved cloud bread. Top it with fresh fruit and honey for a sweet breakfast, or layer with turkey and veggies for a satisfying sandwich. However you enjoy it, this recipe makes eating healthy more exciting.
Storing Tips for Your Cloud Bread
Like many dinner recipes that double as snacks, this one stores well in the fridge for up to two days. Just keep it in an airtight container and reheat gently in a toaster or oven for best results. It’s perfect for meal prep or when you’re looking for recipes for dinner that also make great leftovers.
More from Patricia Universe
Discover more easy recipes on Patricia Universe, where we share wholesome, feel-good dishes that support your lifestyle. From low-carb to comfort classics, there’s something for everyone.
Easy Recipes: Fluffy Cottage Cheese Cloud Bread
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 3 large eggs
- 1/4 teaspoon cream of tartar
- Salt to taste (optional)
- Garlic powder or herbs (optional for flavor)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks into two bowls.
- Add cream of tartar to the egg whites and beat with a mixer until stiff peaks form.
- In another bowl, mix cottage cheese with egg yolks until smooth.
- Gently fold the yolk mixture into the beaten egg whites without deflating.
- Scoop the mixture into round portions on the prepared baking sheet.
- Bake for 25–30 minutes until golden and puffed.
- Let cool slightly before serving. Best eaten fresh.
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