Easy Recipes: Fresh Vegetable Spring Rolls with Peanut Sauce

Table of Contents

• Key Takeaways
• Why These Easy Recipes Are a Go-To Favorite
• Freshness Wrapped Up: Perfect for Any Occasion
• Quick and Healthy: Dinner Recipes That Work
• Simple and Flavorful: Ideal Recipes for Dinner
• Tips for Rolling Like a Pro
• Notes & Tips

Key Takeaways

Fresh vegetable spring rolls are a light, colorful, and wholesome option for anyone looking to explore easy recipes with a satisfying crunch. Whether you’re planning weeknight dinner recipes or a quick lunch, these rolls with peanut sauce deliver bold flavor and a beautiful presentation.

Why These Easy Recipes Are a Go-To Favorite

At Patricia Universe, we love creating easy recipes that bring both simplicity and flavor to the table. These spring rolls require no cooking and are fully customizable with your favorite fresh vegetables. They’re perfect for those who are new to rolling or just need something quick, healthy, and delicious.

Freshness Wrapped Up: Perfect for Any Occasion

From casual snacks to impressive party appetizers, these spring rolls are one of the most versatile recipes for dinner. The crisp textures, paired with a creamy peanut dipping sauce, make this dish a delightful contrast of flavors that satisfies without weighing you down.

Quick and Healthy: Dinner Recipes That Work

These spring rolls fit beautifully into your rotation of dinner recipes. They’re light yet filling and can be served as a main dish or starter. With no stove required, they’re great for hot summer nights or busy weeknights when you want something nourishing without the fuss.

Simple and Flavorful: Ideal Recipes for Dinner

Looking for creative recipes for dinner that are easy on prep and big on flavor? These veggie spring rolls are the answer. Combine vibrant vegetables with fresh herbs and wrap it all up in soft rice paper—it’s as satisfying to make as it is to eat. The peanut sauce brings everything together for the perfect bite.

Tips for Rolling Like a Pro

Don’t let the rice paper intimidate you—soaking it for just 15–20 seconds makes it pliable and easy to work with. Keep your fillings light and centered, and be gentle but firm when rolling. These tips help you achieve tight, uniform rolls every time.

Notes & Tips

Customize your rolls with ingredients like avocado, bell peppers, or even tofu for added protein. Pair with store-bought or homemade peanut sauce for a finishing touch. This meal also works great for chicken stirfry easy recipe leftovers or to serve alongside cheesey potatoes easy recipe ideas for fusion fun.

Published by Patricia on Patricia Universe.

Easy Recipes: Fresh Vegetable Spring Rolls with Peanut Sauce

These fresh vegetable spring rolls with peanut sauce are one of the best easy recipes for a light, delicious appetizer or lunch idea.

Prep Time20 minutes mins

Cook Time0 minutes mins

Total Time20 minutes mins

Course: Appetizers

Cuisine: Asian-Inspired

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 8 rolls

Author: Patricia

Ingredients

• 8 rice paper wrappers
• 1 cup shredded red cabbage
• 1 cup matchstick carrots
• 1 cup julienned cucumber
• 1 cup baby spinach or romaine lettuce
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• Peanut Sauce (store-bought or homemade)

Instructions

1. Soften rice paper wrappers one at a time in warm water for about 15-20 seconds.
2. Lay the wrapper flat on a clean surface and layer the veggies and herbs in the center.
3. Fold in the sides, then roll tightly like a burrito.
4. Repeat with remaining wrappers and serve with peanut sauce.

Notes

Feel free to switch up the vegetables with what you have on hand. Bell peppers, avocado, or even cooked shrimp make great additions.