Table of Contents
- Key Takeaways
- Why This Easy Recipes Dinner Is a Must-Try
- The Inspiration Behind This Comfort Food Classic
- Easy Recipes for Busy Weeknights
- How to Serve These Garlic Butter Steak Bites
- Making the Most of Your Ingredients
- Patricia’s Final Thoughts from Patricia Universe
- Notes & Tips
Key Takeaways
This recipe is all about juicy, garlic-infused steak bites paired with crispy smashed potatoes. It’s a quick, comforting, and incredibly satisfying meal that’s perfect for weeknights. With a short ingredient list and foolproof technique, this recipe is great for beginners and seasoned cooks alike.

Why This Easy Recipes Dinner Is a Must-Try
There’s something magical about a recipe that combines both elegance and ease. This easy recipes favorite brings together seared steak bites in a buttery garlic sauce with oven-crisped smashed potatoes. Patricia from Patricia Universe crafted this meal for those who want to elevate weeknight cooking without spending hours in the kitchen. Easy recipes like this prove that comfort food doesn’t have to be complicated.

The Inspiration Behind This Comfort Food Classic
Patricia created this dish on a cozy fall evening, inspired by the desire for something savory, warm, and satisfying. Recipes for dinner don’t always check all the boxes, but this one definitely does. The sizzle of the steak, the aroma of garlic butter, and the golden edges of smashed potatoes made this a family favorite from the first try.

Easy Recipes for Busy Weeknights
Weeknights can get hectic, which is why quick and easy recipes are so valuable. This garlic butter steak bites meal fits right into the food receipt easy recipes category—minimal ingredients, easy prep, and maximum flavor. Whether you’re cooking for one or a hungry family, it’s a guaranteed win.

How to Serve These Garlic Butter Steak Bites
Presentation can make even easy recipes look restaurant-worthy. Serve the steak bites piled on top of the golden smashed potatoes and garnish with fresh parsley for a pop of color. Add a side salad or sautéed green beans for a complete dinner. This dish is hearty and perfect for your favorite dinner recipes collection.
Making the Most of Your Ingredients
This recipe makes use of budget-friendly ingredients that are packed with flavor. The steak sears beautifully when cut into bite-sized pieces, and the butter garlic sauce adds a rich finish. Cheesey potatoes easy recipe lovers will appreciate the crispy edges and tender centers of the smashed potatoes. It’s a practical yet indulgent meal.
Patricia’s Final Thoughts from Patricia Universe
Patricia encourages you to make this recipe your own. Swap in your favorite herbs or try a different cut of beef. The simplicity of this easy recipes winner means you can personalize it endlessly. For more hearty, approachable recipes, visit Patricia Universe.
Notes & Tips
Don’t overcrowd your skillet—searing in batches ensures that delicious crust. You can also prep the potatoes a day ahead, smashing and storing them in the fridge until ready to roast. If you’re short on time, try microwaving the potatoes before baking to speed things up.


Easy Recipes Garlic Butter Steak Bites with Smashed Potatoes
Ingredients
- 1.5 lbs petite gold potatoes
- 2 tbsp olive oil
- Salt and pepper to taste
- 1.5 lbs sirloin steak, cut into bite-sized pieces
- 4 tbsp butter
- 1 tbsp minced garlic
- 1 tsp garlic powder
- Chopped parsley (optional)
Instructions
- Preheat oven to 425°F. Boil potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain and place potatoes on a greased baking sheet. Smash gently with a fork or masher.
- Drizzle with olive oil, season with salt and pepper. Bake for 20-25 minutes until golden and crispy.
- Season steak bites with salt, pepper, and garlic powder.
- Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and sear steak bites in batches until browned, about 2-3 minutes per side.
- Add butter and minced garlic to the skillet, stirring to coat the steak bites.
- Serve steak bites over smashed potatoes and garnish with chopped parsley if desired.
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