Table of Contents
- Why You’ll Love These Mashed Potato Cups
- The Comfort of Homemade Sides
- Easy Recipes for Busy Evenings
- Tips to Make It Perfect
- Creative Ways to Serve
- About Patricia Universe
Key Takeaways
These Garlic Parmesan Mashed Potato Cups are an easy recipe that brings comfort food straight to your table. They’re quick to prepare, family-friendly, and perfect for any occasion.
Why You’ll Love These Mashed Potato Cups
If you adore easy recipes that feel both elegant and satisfying, these mashed potato cups will become a favorite. From the creamy texture to the golden tops, each bite delivers the nostalgic flavor of homemade comfort food. This is the perfect side dish when you want dinner recipes that are simple but impressive.
The Comfort of Homemade Sides
Comfort food recipes have a way of making any meal feel special. These mashed potato cups offer a twist on traditional sides with their individual portions and rich Parmesan flavor. Serve them alongside your favorite mains for an effortless dinner that everyone will love.
Easy Recipes for Busy Evenings
Even on the busiest nights, you can rely on this easy recipe to bring a touch of warmth to your table. Whether you’re planning a weeknight meal or a holiday gathering, these mashed potato cups fit seamlessly into your menu. This is one of those quick and easy recipes you’ll reach for again and again.
Tips to Make It Perfect
To get the creamiest texture, use russet potatoes and mash them while they’re hot. For added depth, sprinkle a little smoked paprika or fresh herbs before baking. If you’re preparing them in advance, reheat gently in the oven so they keep their delightful shape and flavor.
Creative Ways to Serve
These easy recipes also double as charming appetizers. Arrange the mashed potato cups on a platter and top with sour cream or chives for a pretty presentation. They’re also a wonderful addition to a brunch spread or a cozy weekend dinner.
About Patricia Universe
This recipe comes to you from Patricia at Patricia Universe, where you’ll discover hundreds of easy recipes, side dish recipes, and comforting meals perfect for every occasion. Patricia’s passion for simple, wholesome cooking inspires every dish she shares.
Easy Recipes: Garlic Parmesan Mashed Potato Cups
Ingredients
- 4 large russet potatoes, peeled and cubed
- 1/2 cup whole milk
- 1/4 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 large eggs
- Salt and black pepper, to taste
- Chopped fresh chives, for garnish
- Nonstick cooking spray
Instructions
- Preheat oven to 400°F (200°C). Lightly spray a muffin tin with nonstick cooking spray.
- Place potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain potatoes and return to the pot. Add milk, butter, Parmesan cheese, and minced garlic. Mash until smooth and creamy.
- Season with salt and pepper to taste. Let cool slightly, then mix in eggs until fully incorporated.
- Spoon the mashed potatoes into the prepared muffin tin, filling each cup to the top.
- Bake for 20-25 minutes, or until lightly golden and set.
- Allow to cool slightly before removing from the pan. Garnish with chopped chives and serve warm.
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