Table of Contents
- Key Takeaways
- Why You’ll Love This Green Mimosa
- A Festive Twist on Classic Mimosas
- Perfect Occasions to Serve This Easy Recipe
- How to Customize Your Green Mimosa
- Pairing Ideas for a Complete Brunch
- Notes & Tips
Key Takeaways
This Green Mimosa recipe is a quick and festive way to elevate your brunch or celebration. It’s easy to prepare, beautifully vibrant, and can be customized for any event. Perfect for those seeking easy recipes with a fun twist!

Why You’ll Love This Green Mimosa
If you’re looking for easy recipes that are both fun and refreshing, this Green Mimosa is a must-try. In just a few minutes, you can whip up a colorful cocktail that brings sparkle to your table and smiles to your guests. Patricia from Patricia Universe has created a brunch drink that delivers more than just good looks—it’s packed with tropical pineapple flavor and celebration-ready flair.

A Festive Twist on Classic Mimosas
Most brunch goers are familiar with the traditional orange mimosa. But this green version gives you something a little more unexpected and even more festive. With pineapple juice instead of orange, and a touch of green food coloring, it becomes one of those quick and easy recipes you’ll turn to for holidays, baby showers, or themed parties.

Perfect Occasions to Serve This Easy Recipe
Whether you’re hosting a St. Patrick’s Day brunch, Christmas morning breakfast, or a spring garden party, this cocktail fits right in. It’s one of those sweet easy recipes that adds flair to any table without requiring complex steps or rare ingredients. You’ll love that it takes just five minutes to make.

How to Customize Your Green Mimosa
This recipe is incredibly flexible, making it a great choice for anyone compiling easy recipes for entertaining. Want to make it non-alcoholic? Use sparkling white grape juice instead of champagne. Want to jazz it up further? Add a sugared rim or a splash of coconut rum. This drink is all about keeping things delicious and simple.
Pairing Ideas for a Complete Brunch
Pair this refreshing drink with mini quiches, breakfast casseroles, or a fresh fruit platter for a complete brunch spread. The tropical flavors complement both savory and sweet dishes, making it one of the most versatile food receipt easy recipes you’ll come across. Plus, it’s ideal for recipes for dinner parties that start with a toast!
Notes & Tips
For a deeper green, use gel food coloring instead of liquid. Always add the champagne last to keep the bubbles intact. Serve immediately while cold. You can prep the green juice in advance and store it in the fridge until ready to serve.


Easy Recipes: Green Mimosa Cocktail for Brunch or Celebrations
Ingredients
- 1 bottle of champagne or prosecco (chilled)
- 2 cups pineapple juice (chilled)
- Green food coloring
- Fresh pineapple slices or maraschino cherries for garnish (optional)
Instructions
- Pour pineapple juice into a large pitcher.
- Add 2–3 drops of green food coloring and stir until fully mixed. Add more coloring if needed to reach your desired shade of green.
- Slowly pour in the champagne or prosecco and gently stir to combine without losing bubbles.
- Pour into champagne flutes and garnish with a fresh pineapple slice or cherry if desired.
- Serve immediately while bubbly and chilled.

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