Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- Perfect for Any Meal of the Day
- Cozy Comfort Food with a Twist
- Quick Prep, Big Flavor
- Make It Your Own
- Final Thoughts from Patricia Universe
Key Takeaways
This hash brown quiche is one of those easy recipes that checks every box: crispy texture, creamy filling, and full of comforting flavor. It works for breakfast, brunch, lunch, or even as part of your dinner recipes lineup. With only a few basic ingredients and minimal prep time, it’s a guaranteed win for any occasion.
Why You’ll Love This Easy Recipe
If you’re looking for easy recipes that satisfy the whole family, this hash brown quiche will not disappoint. It combines buttery, crisp shredded potatoes with a fluffy egg filling, melty cheese, and savory bacon or ham. It’s no surprise this dish is a favorite for quick and hearty meals—from lazy weekend breakfasts to weeknight dinner recipes.
Perfect for Any Meal of the Day
Unlike most traditional casseroles, this one pulls double duty. It can be a satisfying morning meal or a delicious part of your recipes for dinner rotation. The crispy potato crust adds just the right bite while the cheesy egg center delivers rich, creamy comfort in every forkful. It’s one of those food receipt easy recipes you’ll want to make again and again.
Cozy Comfort Food with a Twist
Classic comfort food gets a modern upgrade with this cheesy, golden quiche. It’s like the lovechild of your favorite breakfast casserole and a restaurant-worthy brunch item. And with that irresistible mix of butter swim biscuits easy recipes charm and quick prep, it belongs in every home cook’s rotation.
Quick Prep, Big Flavor
Quick and easy recipes like this don’t sacrifice flavor. With simple pantry staples like hash browns, eggs, and cheese, it’s an effortless crowd-pleaser. Toss in some chopped bacon or leftover cooked ham, and you’ve got a meal that’s full of satisfying protein and taste.
Make It Your Own
One of the best things about this easy recipes favorite is how customizable it is. Swap in turkey bacon, vegetarian sausage, or sautéed veggies like mushrooms and spinach. Whether you’re aiming for something new or using what’s in the fridge, the base recipe remains just as delicious.
Final Thoughts from Patricia Universe
At Patricia Universe, we celebrate recipes that bring ease and joy into the kitchen. This hash brown quiche captures everything we love about easy recipes—simple steps, satisfying flavor, and the versatility to suit any time of day. Whether you’re a breakfast lover or searching for fresh dinner recipes, this dish is bound to become a regular at your table.
Easy Recipes: Hash Brown Quiche with Cheese and Bacon
Ingredients
- 3 cups shredded hash brown potatoes, thawed and drained
- 1/3 cup melted butter
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1 cup diced cooked ham or crumbled cooked bacon
- 1/4 cup chopped green onions
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Press hash browns into a 9-inch pie plate to form a crust. Drizzle with melted butter.
- Bake crust in the preheated oven for 20 to 25 minutes until golden and starting to crisp.
- Reduce oven temperature to 350°F (175°C).
- Sprinkle Monterey Jack and Cheddar cheese, ham or bacon, and green onions evenly over the crust.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour over cheese mixture in crust.
- Bake at 350°F for 30 to 35 minutes, or until set and a knife inserted in the center comes out clean.
- Let stand for 5 to 10 minutes before slicing and serving.
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