Dinners

Easy Recipes: Juicy Oven Baked Pork Chops

Table of Contents

  • Why You’ll Love These Easy Recipes for Pork Chops
  • The Secret to Juicy, Flavorful Pork Chops
  • Simple Ingredients for a Perfect Meal
  • How to Serve Your Oven Baked Pork Chops
  • Storing and Reheating Tips
  • Patricia Universe’s Final Thoughts
  • Recipe
  • Notes & Tips

Key Takeaways

Learn how to create juicy oven baked pork chops with this easy recipe from Patricia Universe. Perfect for busy weeknights, this dinner idea uses simple ingredients and comes together in under 30 minutes. Keep your pork chops tender and delicious every time with these expert tips!

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Why You’ll Love These Easy Recipes for Pork Chops

At Patricia Universe, we believe easy recipes should still deliver amazing flavor. This oven baked pork chops recipe is the perfect example of how a few pantry staples can transform into a mouthwatering meal. With a juicy inside and a golden exterior, these pork chops will soon be part of your weekly rotation. If you love quick and easy recipes that still impress, you’re going to adore this one!

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The Secret to Juicy, Flavorful Pork Chops in Easy Recipes

The magic of this easy recipe is all about balance: high heat, a short cooking time, and a simple seasoning blend. Unlike complicated food receipt easy recipes, this method keeps things stress-free while ensuring your pork stays tender. Make sure to let the chops rest after baking to lock in all the juices — it makes all the difference!

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Simple Ingredients for a Perfect Easy Dinner Recipe

One of the best parts about these juicy oven baked pork chops is the simplicity of the ingredient list. You likely already have everything you need on hand! From olive oil to Italian seasoning, each component adds depth without the need for anything fancy. That’s what makes this one of the top easy recipes for a satisfying family meal.

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How to Serve Your Pork Chops from Easy Recipes

Pair these pork chops with a side of roasted vegetables, a fresh green salad, or even a quick rice pilaf for a complete meal. If you’re looking for sweet easy recipes for a comforting meal finale, consider serving a simple air fryer dessert. No matter what you choose, this easy recipe guarantees a satisfying plate every time.

Storing and Reheating Tips for Easy Recipes Success

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the oven at 300°F until heated through. This method preserves the juicy texture we all love about easy recipes like this one. Pro tip: avoid microwaving to keep the meat from drying out!

Patricia Universe’s Final Thoughts

At Patricia Universe, we strive to make dinnertime delicious without the fuss. These juicy oven baked pork chops are a shining example of how easy recipes can still deliver incredible flavor and satisfaction. Whether you’re new to quick and easy recipes or a seasoned home cook, this dish will surely become a staple on your menu. For more ideas and recipes, visit us at Patricia Universe.

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Easy Recipes: Juicy Oven Baked Pork Chops

These juicy oven baked pork chops are an easy recipe for a flavorful, tender dinner you can whip up in no time.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Patricia

Ingredients

  • 4 bone-in pork chops, about 1-inch thick
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • Optional: fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat pork chops dry with paper towels.
  3. In a small bowl, mix paprika, garlic powder, onion powder, salt, pepper, and Italian seasoning.
  4. Brush pork chops with olive oil on both sides and season evenly with the spice mix.
  5. Place the pork chops on a baking sheet lined with parchment paper or foil.
  6. Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Let the pork chops rest for 5 minutes before serving. Garnish with fresh parsley if desired.

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