Table of Contents
- Key Takeaways
- The Charm of Easy Recipes for Every Occasion
- Why Lemon and Blueberry Are a Perfect Match
- Bundt Cake Baking Tips for Sweet Success
- How This Easy Dessert Fits Your Dinner Plans
- Perfect for Gifting, Brunch, or Family Nights
- Final Thoughts from Patricia at Patricia Universe
Key Takeaways
This Lemon Blueberry Bundt Cake is one of the most delightful easy recipes you’ll ever make. It’s packed with fresh fruit, rich lemon flavor, and a glaze that ties it all together. Great for busy weeknights or last-minute gatherings, this is a go-to recipe you’ll want to make again and again.
The Charm of Easy Recipes for Every Occasion
Here at Patricia Universe, I love celebrating those easy recipes that still feel like something special. This Lemon Blueberry Bundt Cake checks every box—it’s quick to whip up, makes your kitchen smell amazing, and wows everyone who takes a bite. Whether it’s a quiet Sunday or a full-on dinner party, this cake rises to the occasion.
Why Lemon and Blueberry Are a Perfect Match
Citrusy and fresh, lemon has a bright zing that beautifully complements the sweet, slightly tart burst of blueberries. In this cake, they come together with buttery richness to create a balance that feels both light and indulgent. It’s no wonder this combo has become a favorite in so many sweet easy recipes.
Bundt Cake Baking Tips for Sweet Success
Bundt cakes may look fancy, but they’re actually one of the most quick and easy recipes to master. Use baking spray with flour, toss your blueberries in a bit of flour to prevent sinking, and make sure to let the cake cool before glazing. Little steps like these lead to big results that will impress anyone around your table.
How This Easy Dessert Fits Your Dinner Plans
This recipe isn’t just great for desserts—it fits right into your rotation of dinner recipes and recipes for dinner that need a sweet ending. It pairs perfectly with lighter mains like grilled chicken or fresh salads, giving your meal a refreshing finish without overwhelming it.
Perfect for Gifting, Brunch, or Family Nights
If you love food receipt easy recipes that double as thoughtful gifts, this is one to bookmark. Bake it up for Mother’s Day, brunch with friends, or those cozy family nights in. It’s simple, elegant, and always appreciated.
Final Thoughts from Patricia at Patricia Universe
When life gets busy, it’s comforting to have go-to easy recipes like this Lemon Blueberry Bundt Cake in your back pocket. It’s a reminder that great flavor doesn’t have to take all day. For more recipes that balance ease and taste, visit me at Patricia Universe.
Easy Recipes: Lemon Blueberry Bundt Cake
Ingredients
- 1 box Lemon Cake Mix
- 1 box (3.4 oz) Instant Lemon Pudding Mix
- 4 large Eggs
- ¾ cup Sour Cream
- ½ cup Whole Milk
- ½ cup Vegetable Oil
- 1 tablespoon Lemon Juice
- 1 teaspoon Lemon Zest
- 1½ cups Fresh Blueberries
- 1 tablespoon All-Purpose Flour (for tossing blueberries)
- 1½ cups Powdered Sugar (for glaze)
- 1–2 tablespoons Lemon Juice (for glaze)
- 1–2 tablespoons Milk (for glaze)
Instructions
- Preheat your oven to 350°F and generously grease a Bundt pan with baking spray.
- In a large mixing bowl, combine lemon cake mix, pudding mix, eggs, sour cream, milk, oil, lemon juice, and lemon zest. Mix until smooth.
- In a separate bowl, toss blueberries in flour to prevent sinking.
- Gently fold the blueberries into the batter.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 40–45 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely.
- Whisk together powdered sugar, lemon juice, and milk to make a glaze. Drizzle over the cooled cake before serving.
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