Table of Contents
- Key Takeaways
- Why You’ll Love These Lemon Brownies
- The Perfect Dessert for Any Occasion
- My Favorite Part About These Easy Recipes
- Making Sweet Memories with Tangy Flavor
- Simple Steps, Delicious Results
- Storage Tips for Fresh Flavor
- Notes & Tips
Key Takeaways
If you’re looking for a dessert that’s bright, zesty, and incredibly easy to make, these lemon brownies are it. This easy recipe delivers soft, chewy bars bursting with lemon flavor and topped with a simple glaze. With just a few pantry staples, this treat is ready in no time and perfect for sharing.
Why You’ll Love These Lemon Brownies
At Patricia Universe, we’re all about crafting easy recipes that feel special, and these lemon brownies are no exception. From their sunny citrus flavor to their melt-in-your-mouth texture, every bite feels like a little celebration. Whether you’re a seasoned baker or just starting out, you’ll find this dessert refreshingly simple and rewarding to make.
The Perfect Dessert for Any Occasion
This lemon brownie recipe is the definition of crowd-pleaser. Planning a spring brunch? Hosting a last-minute gathering? Need a bright treat to uplift your weekday? These bars do it all. Plus, their beautiful glaze and golden crumb make them a visually stunning addition to any dessert spread.
My Favorite Part About These Easy Recipes
There’s something so satisfying about whipping up desserts that look fancy but are truly fuss-free. These lemon brownies tick all the boxes: fast prep, minimal mess, and the payoff of flavor that hits just right. This is one of those 1 Hour Bread-level satisfying recipes where you feel like a pro baker with hardly any effort.
Making Sweet Memories with Tangy Flavor
I love how these lemon brownies remind me of the 1 Hr Dinner Rolls I once made for a family picnic—simple recipes, unforgettable memories. The fresh lemon zest gives them a homemade charm, and kids especially love the extra drizzle of glaze on top. It’s easy recipes like these that make everyday moments feel special.
Simple Steps, Delicious Results
Just like the best 1 Hour No Knead Bread recipes, these bars prove that time isn’t everything when it comes to great taste. With a few ingredients and clear instructions, you’ll have a fresh batch ready in under an hour. And while they’re baking, your kitchen will smell absolutely divine.
Storage Tips for Fresh Flavor
After glazing, let them set before storing. I keep them in an airtight container at room temperature for up to 3 days. If you’d like to extend their shelf life, refrigerate them and enjoy the chilled, chewy texture. They also make wonderful additions to dessert trays or lunchbox surprises.
Notes & Tips
Use fresh lemons for both juice and zest to maximize flavor. A little lemon extract can enhance the tang if you like an even stronger citrus note. And don’t skip the glaze—it’s what gives these bars their bakery-quality finish!
Easy Recipes: Lemon Brownies with Tangy Lemon Glaze
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup lemon juice (freshly squeezed)
- Zest of 1 lemon
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
- Zest of 1 lemon (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the lemon juice, lemon zest, and eggs. Beat until fully combined.
- Gradually mix in flour and salt until just incorporated.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before glazing.
- For the glaze, whisk together powdered sugar and lemon juice until smooth.
- Pour glaze over the cooled brownies and spread evenly.
- Sprinkle with lemon zest and allow the glaze to set before slicing.
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