Dinners

Easy Recipes: Lemon Garlic Butter Cod Bowls with Brussels Sprouts

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Easy Recipes
  • The Secret to Perfectly Flaky Cod Every Time
  • Healthy Comfort Food in a Bowl
  • Quick, Flavorful Dinners That Feel Gourmet
  • How Patricia Makes Mealtime Effortless
  • Pro Tips for Easy Weeknight Success

Key Takeaways

This lemon garlic butter cod bowl is one of those easy recipes that delivers restaurant-quality flavor in under 40 minutes. It’s healthy, light, satisfying, and includes roasted Brussels sprouts for a crispy veggie twist. Whether you’re cooking for two or meal prepping for the week, this dish is a total winner from Patricia at Patricia Universe.

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Why You’ll Love These Easy Recipes

If you’re like Patricia and love easy recipes that make you feel accomplished without draining your time or energy, this cod bowl will be your new go-to. It’s light, fresh, loaded with flavor, and doesn’t require a ton of ingredients or steps. It’s one of those dinner recipes that effortlessly fits into your busy life while still feeling like a treat.

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The Secret to Perfectly Flaky Cod Every Time

Cooking cod can feel intimidating, but don’t worry—Patricia has you covered. The key is a hot skillet, real butter, and a touch of garlic. That combo makes for the perfect golden sear and delicate texture. Paired with lemon and roasted Brussels sprouts, it’s the kind of food receipt easy recipes are made of.

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Healthy Comfort Food in a Bowl

This bowl checks all the boxes: satisfying, flavorful, and comforting—without being heavy. Easy recipes like this are perfect for anyone who loves butter swim biscuits easy recipes but wants something lighter during the week. With a base of rice and crispy veggies, it’s the kind of meal that hugs you back.

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Quick, Flavorful Dinners That Feel Gourmet

When you’re short on time but still crave something special, this dish delivers. Like many of Patricia’s recipes on Patricia Universe, it’s built for efficiency. The garlic butter sauce alone feels luxurious—proof that dinner recipes don’t have to be complicated to impress.

How Patricia Makes Mealtime Effortless

At Patricia Universe, the philosophy is simple: give people what they actually want—flavor, ease, and a recipe that works. With this dish, you get a combination of easy recipes ninja creami style comfort and chicken stirfry easy recipe convenience. It’s one of those recipes for dinner that truly makes life easier.

Pro Tips for Easy Weeknight Success

Want to take this meal to the next level? Serve with cauliflower rice for a low-carb twist or add a sprinkle of chili flakes for extra heat. You can also swap the cod for another white fish or even shrimp. Like all cheesey potatoes easy recipe favorites, versatility is key here—and that’s why this dish shines.

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Easy Recipes: Lemon Garlic Butter Cod Bowls with Brussels Sprouts

These Lemon Garlic Butter Cod Bowls are the perfect easy recipes solution for dinner nights—light, fresh, and flavorful.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 2 bowls
Author: Patricia

Ingredients

  • 1 lb cod filets
  • 1 lemon, sliced
  • 3 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 lb Brussels sprouts, halved
  • 1 tbsp olive oil (for Brussels sprouts)
  • 1/2 tsp smoked paprika
  • 1 cup cooked white rice (or grain of choice)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Toss halved Brussels sprouts with 1 tbsp olive oil, smoked paprika, salt, and pepper. Spread on the baking sheet and roast for 20–25 minutes until golden and crispy.
  3. Pat cod dry and season with salt and pepper.
  4. In a skillet over medium heat, melt butter with olive oil. Add garlic and lemon slices, cooking until fragrant (about 2 minutes).
  5. Add cod filets and cook for 3–4 minutes per side until opaque and flaky.
  6. Serve cod over a bowl of cooked rice, topped with roasted Brussels sprouts and spoon over the lemon garlic butter sauce.
  7. Garnish with fresh parsley and serve warm.

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