Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Lemon Pound Cake
- The Secret to a Moist and Buttery Texture
- Bright Citrus Flavor That Shines
- Perfect for Every Occasion
- Tips for the Best Results Every Time
- From Patricia’s Kitchen to Yours
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup vegetable shortening
- 3 cups granulated sugar
- 5 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 cups powdered sugar (for glaze)
- 3–4 tablespoons lemon juice (for glaze)
- Preheat oven to 325°F. Grease and flour a bundt pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter, shortening, and sugar until light and fluffy.
- Beat in eggs, one at a time, mixing well after each addition.
- Add flour mixture alternately with milk, beginning and ending with flour.
- Stir in vanilla extract, lemon extract, lemon zest, and lemon juice.
- Pour batter into prepared bundt pan and smooth the top.
- Bake for 70–80 minutes or until a toothpick inserted comes out clean.
- Let cake cool in pan for 10 minutes, then turn out onto a wire rack.
- While cake is cooling, prepare the glaze by mixing powdered sugar with lemon juice until smooth.
- Drizzle the glaze over the cooled cake and let it set before slicing.
Key Takeaways
This Easy Recipes Lemon Pound Cake delivers a soft, buttery crumb with bold citrus notes, topped with a sweet, tangy lemon glaze. It’s beginner-friendly, versatile, and made with pantry staples—ideal for dinner recipes, sweet easy recipes, and even special occasions.
Why You’ll Love This Easy Recipes Lemon Pound Cake
If you love desserts that feel both fresh and indulgent, this lemon pound cake will win your heart. At Patricia Universe, we believe that easy recipes should taste amazing too—and this cake proves it. It blends everyday ingredients with a zesty lemon twist that brightens any gathering. Whether you’re bringing it to a potluck or serving it after dinner, this cake is the perfect way to end a meal.
The Secret to a Moist and Buttery Texture
The cake’s luxurious texture is no accident—it’s the result of creaming butter and shortening together until fluffy and rich. You don’t need fancy techniques; just a few steps and the right ratios. This is what makes it one of our favorite quick and easy recipes for beginners and experienced bakers alike.
Bright Citrus Flavor That Shines
Real lemon juice, zest, and extract ensure the citrus flavor shines through. Combined with a two-ingredient lemon glaze, this pound cake becomes a celebration of all things bright and tangy. It’s a perfect fit for butter swim biscuits easy recipes lovers who crave a balance of richness and acidity.
Perfect for Every Occasion
Whether you’re planning birthday brunches, family dinners, or cozy weekend baking sessions, this lemon cake brings joy to the table. The easy recipes style makes it stress-free, while the bold flavor impresses. It also complements comfort food dinners or savory meals like chicken stirfry easy recipe dishes.
Tips for the Best Results Every Time
Use room-temperature ingredients, don’t overmix the batter, and let the cake cool slightly before glazing. These simple tricks help ensure a perfectly baked pound cake every time. This dessert fits beautifully into recipes for dinner parties or casual gatherings and pairs well with cheesey potatoes easy recipe ideas too.
From Patricia’s Kitchen to Yours
At Patricia Universe, we’re passionate about making desserts that are as approachable as they are delicious. This easy recipes lemon pound cake is one we return to time and time again. It’s elegant, flavorful, and just plain fun to share.
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