Table of Contents
- Key Takeaways
- A Sweet Spin on Easy Recipes
- Why These Marshmallow Crescent Puffs Are a Must-Try
- Perfect for Family-Friendly Dessert Recipes
- Simple Baking That Feels Magical
- Creative Variations and Fun Twists
- Notes & Tips
Key Takeaways
This nostalgic treat from Patricia Universe blends simplicity and flavor. These Magic Marshmallow Crescent Puffs are part of the best easy recipes, perfect for anyone craving quick and delicious dessert recipes made with love.
A Sweet Spin on Easy Recipes
When it comes to easy recipes, these puffs shine. Wrapped in golden crescent rolls and filled with gooey cinnamon sugar marshmallows, this dessert is not just tasty—it’s a memory maker. Patricia from Patricia Universe brings a comforting yet creative dessert that’s as fun to make as it is to eat. And yes, this is one of those dinner recipes that will have guests asking for seconds—of dessert!
Why These Marshmallow Crescent Puffs Are a Must-Try
Few recipes offer the magic of transformation quite like this one. You start with simple ingredients—like marshmallows and crescent dough—and end with a soft, gooey puff that practically melts in your mouth. These easy recipes are ideal for anyone looking to whip up something sweet with minimal effort. Plus, with their crispy outside and fluffy inside, they’re a brilliant answer to recipes for dinner parties or weeknight treats.
Perfect for Family-Friendly Dessert Recipes
This recipe fits beautifully into the “butter swim biscuits easy recipes” and “cheesey potatoes easy recipe” spirit of comfort and fun. But it leans sweet, inviting little hands to help with the dipping and rolling. It’s the perfect dessert to introduce kids to baking and the joy of transforming basic ingredients into something magical.
Simple Baking That Feels Magical
Each puff is its own surprise—a soft, gooey center wrapped in a crisp, sugary shell. These are the kinds of quick and easy recipes that make life a little more delightful. Whether you’re hosting friends or just looking to brighten up your evening, these puffs are a wonderful choice.
Creative Variations and Fun Twists
Try swapping in chocolate chips for marshmallows or sprinkling chopped nuts over the glaze. You can also use this base for seasonal versions—think peppermint marshmallows at Christmas or pastel colors for spring. It’s one of those food receipt easy recipes that just keeps giving.
Notes & Tips
To keep the magic inside, make sure each crescent triangle is fully sealed around the marshmallow. Serve warm for that classic gooey bite. And remember, while they’re perfect as dessert, they also double as an unexpectedly sweet finger food for gatherings.
Easy Recipes: Magic Marshmallow Crescent Puffs
Ingredients
- 8 large marshmallows
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 (8 oz) cans refrigerated crescent roll dough
- 1/4 cup butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a muffin tin.
- In a small bowl, mix the sugar and cinnamon together.
- Separate the crescent dough into triangles. Dip each marshmallow in melted butter, then roll in cinnamon sugar.
- Place each coated marshmallow in the center of a crescent triangle and fold the dough around it, pinching all edges to seal tightly.
- Dip the tops in more butter and cinnamon sugar, then place in the muffin tin.
- Bake for 10-12 minutes or until golden brown. Let cool for a few minutes.
- In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over warm puffs and serve.
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