Table of Contents
- Why You’ll Love This Easy Recipes Favorite
- Inspired by Fresh Summer Flavors
- The Perfect Healthy Vegan Bowl
- Quick and Easy Recipes for Busy Days
- Versatile Ideas for Serving
- From Patricia’s Kitchen at Patricia Universe
- Recipe Card
- Notes & Tips
Key Takeaways
This vibrant mango chickpea salad is a go-to for anyone looking for easy recipes that pack nutrition, flavor, and color. It’s quick to make, naturally vegan, and perfect for everything from meal prep to light dinners.

Why You’ll Love This Easy Recipes Favorite
Fresh, satisfying, and full of bright flavors, this mango chickpea salad is one of those easy recipes that quickly becomes a weekly staple. With only 15 minutes of prep time, it’s ideal for lunchboxes, picnics, or a breezy summer dinner.

Inspired by Fresh Summer Flavors
This dish highlights juicy mango, crisp veggies, and fragrant herbs. The combination is both exotic and familiar—an excellent fit for anyone looking to explore sweet easy recipes with wholesome ingredients.

The Perfect Healthy Vegan Bowl
Protein-packed chickpeas and a zesty lime dressing transform this bowl into a powerhouse of nutrients. It fits beautifully into vegan easy recipes and is flexible enough to enjoy year-round.

Quick and Easy Recipes for Busy Days
Sometimes, you just need something fresh and ready in minutes. That’s why this salad fits right into your rotation of quick and easy recipes—it’s all about no-fuss, high-flavor, plant-powered eating.
Versatile Ideas for Serving
Serve it over leafy greens, spoon it into wraps, or enjoy it as-is. Add grains like quinoa for a more filling dinner, or serve alongside grilled vegetables. This salad is even better after chilling—ideal for food receipt easy recipes meal prep sessions.
From Patricia’s Kitchen at Patricia Universe
At Patricia Universe, we believe food should be vibrant, nourishing, and fuss-free. This mango chickpea salad reflects all of that. It celebrates easy recipes and the joy of seasonal cooking without complexity.


Easy Recipes: Mango Chickpea Salad with Lime & Herbs
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 ripe mango, peeled and diced
- 1/2 medium red onion, finely diced
- 1/2 red bell pepper, diced
- 1/2 cucumber, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine chickpeas, mango, red onion, bell pepper, and cucumber.
- Add chopped cilantro and parsley to the bowl.
- In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for 10–15 minutes to allow flavors to meld, then serve.
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